VVEAL CUTLETS WITH LEMON, GARLIC, AND CAPERS
Steps:
- Put veal cutlets between sheets of plastic wrap and pound gently to about 1/8-inch thickness. combine the flour, salt, and pepper; dip cutlets into the mixture, coating both sides. Heat olive oil in a large skillet over medium heat. Saute the veal cutlets for about 1 to 2 minutes on each side, until browned. Remove veal to a plate and set aside. Saute the garlic for about 1 minute, stirring. Add the wine and lemon juice; simmer for about 5 minutes to reduce slightly. Add the veal back to the skillet with capers; cover and simmer for 3 to 4 minutes. Serve veal cutlets with parsley and lemon wedges, if desired.
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Khursheedbibi Bibi
[email protected]This is a great recipe for a special occasion. The veal cutlets are elegant and delicious, and the sauce is to die for.
Roshan Shah
[email protected]I love the way the lemon and garlic complement each other in this dish. It's a great way to add flavor to veal without overpowering it.
S J
[email protected]These veal cutlets were so easy to make and they turned out so flavorful. I will definitely be making them again.
Rajon Hossen
[email protected]I'm not a big fan of veal, but I really enjoyed this dish. The lemon, garlic, and capers really brightened up the meat.
Mohammad Kashif
[email protected]The veal cutlets were a bit tough, but the sauce was very good.
Latashe Armstrong
[email protected]This recipe is a keeper! I will definitely be making it again and again.
aasha Yadav
[email protected]I made this dish for my husband's birthday and he loved it! He said it was the best veal he's ever had.
Alex Ngoma
[email protected]These veal cutlets were the perfect main course for my dinner party. They were elegant and delicious.
Milan Tamang
[email protected]I love the combination of lemon, garlic, and capers in this dish. It's a great way to brighten up a simple piece of meat.
Shahran Khan
[email protected]These veal cutlets were easy to make and very flavorful. I served them with roasted potatoes and asparagus and it was a hit with my family.
Ebu Khalil
[email protected]The veal cutlets were a bit dry, but the sauce was delicious. I think I will try cooking them for a shorter amount of time next time.
Hussain Bukhari
[email protected]I followed the recipe exactly and the veal cutlets turned out perfectly. They were tender and juicy on the inside and crispy on the outside. The sauce was also very tasty.
Mahmudur Rahman
[email protected]These veal cutlets were absolutely delicious! The lemon, garlic, and capers gave them a wonderfully bright and flavorful taste. I will definitely be making this dish again.