ASPARAGUS WITH WASABI-MAYONNAISE DIP
From Gourmet, June 2001.
Provided by Vicki Butts (lazyme)
Categories Vegetable Appetizers
Time 20m
Number Of Ingredients 6
Steps:
- 1. Blanch asparagus in 2 batches in a large saucepan of boiling salted water 1 minute.
- 2. Transfer to a colander and rinse under cold running water to stop cooking.
- 3. Drain well and pat dry.
- 4. Whisk together mayonnaise, soy sauce, sugar, lemon juice, and wasabi paste until sugar is dissolved.
- 5. Serve asparagus with dip.
- 6. Note: Asparagus and dip may be prepared 1 day ahead and chilled, covered.
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Maan Raja
[email protected]The asparagus was a little overcooked.
Jennifer Abua
[email protected]The dip was a little too spicy for my taste.
michael dude
[email protected]I'm not a big fan of asparagus, but I thought this recipe was pretty good.
Mami Ledikwa
[email protected]This recipe is a great way to use up leftover asparagus.
Justine Phiri
[email protected]I made this recipe for a potluck and it was a big hit. Everyone loved the unique flavor of the asparagus and the dip.
Heather Cowles
[email protected]This is a great recipe for a quick and easy side dish. The asparagus cooks up in just a few minutes and the dip is made with just a few simple ingredients.
Bwambya Chongo
[email protected]I love the combination of flavors in this dish. The asparagus is earthy and slightly bitter, while the wasabi mayonnaise dip is creamy, tangy, and a little spicy.
Abu Gemmmedi
[email protected]The recipe was easy to follow and the dish came out great. The asparagus was cooked perfectly and the dip was delicious.
Soroshoti Talukdar
[email protected]This was my first time trying asparagus and I was pleasantly surprised! The wasabi mayonnaise dip was the perfect way to introduce me to this new vegetable.
Pal Hora
[email protected]I've made this recipe several times now and it's always a winner. The asparagus is always tender and flavorful, and the dip is so creamy and tangy.
Ash Whisky
[email protected]This recipe was a hit at my dinner party! The asparagus was perfectly cooked and the wasabi mayonnaise dip was the perfect complement. My guests raved about it.