NO TOMATO CHILI
This chili has a great kick to it, and for those of you who don't like chunky tomatoes, this one's for you! (It's great if you like tomatoes too!)
Provided by GOZMURPH
Categories Soups, Stews and Chili Recipes Chili Recipes Beef Chili Recipes
Time 1h5m
Yield 6
Number Of Ingredients 15
Steps:
- Crumble the ground beef into a soup pot over medium-high heat. Cook and stir until browned. Drain off the grease, and season with salt to taste. Add the onion, bell pepper, and garlic; cook and stir for about 3 minutes. Reduce the heat to medium, and season with Worcestershire sauce, chili powder, cumin and oregano. Cook and stir for another 5 minutes.
- Reduce heat to low, and stir in the chili sauce, beef broth, kidney beans and cannellini beans. Cover, and simmer for about 35 minutes. Ladle into bowls to serve, and top with shredded Cheddar cheese and jalapeno.
Nutrition Facts : Calories 900.3 calories, Carbohydrate 40.8 g, Cholesterol 190.2 mg, Fat 56.4 g, Fiber 10.3 g, Protein 56.9 g, SaturatedFat 25.7 g, Sodium 1108.7 mg, Sugar 3.3 g
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Haseeb Raja
[email protected]This chili is delicious and versatile.
Logan Dumont
[email protected]I've made this chili several times now and it's always a hit.
akhtar aziz
[email protected]This chili is so easy to make.
Damaireus Lewis
[email protected]I love the combination of spices in this chili.
Mustakeem Azmi
[email protected]This chili is perfect for a cold winter night.
Matthew Hofmann
[email protected]I'm so glad I found this recipe! I've been looking for a good no-tomato chili recipe for a while.
Lelia Daniel
[email protected]This chili is delicious! I made it for my family and they all loved it.
Yassen Yasmin
[email protected]I've tried this chili a few times now and it's always been great. It's a really versatile recipe, so you can add or remove ingredients to suit your taste.
Louie Prom
[email protected]This chili is so easy to make and it's so good! I love that it's not too spicy, so it's perfect for everyone.
pranta Barua
[email protected]I made this chili last night and it was delicious! I followed the recipe exactly and it turned out great. I especially loved the combination of spices.
Ibrahimakudo Bilkisu
[email protected]This chili is amazing! I've made it several times now and it's always a hit. It's so flavorful and hearty, and it's perfect for a cold winter night.