ASPARAGUS WITH WASBI DIP
Categories Sauce Vegetable Appetizer Quick & Easy Boil
Yield 1 1/2 cups sauce
Number Of Ingredients 6
Steps:
- Combine mayo, soy sauce, sugar, lemon juice, and wasbi paste. Chill. Fill large frying pan half full of water; bring to boil. Add aspargus in single layer. Par boil 2 minutes for thin spears, 3 for thicker spears. Using tongs place in another pan with ice water to cool immediately. Serve with chilled sauce.
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Hernandez SFM
[email protected]I'm not sure what went wrong, but my asparagus turned out mushy. I think I cooked it for too long.
Delfina M
[email protected]This recipe is a great way to impress your guests. It's elegant and delicious.
Benedict chidera
[email protected]I'm always looking for new ways to cook asparagus, and this recipe is definitely a keeper. It's simple, delicious, and healthy.
Skyler Kiel
[email protected]This recipe is a great way to get your kids to eat their vegetables. My kids love the asparagus and the dip.
Maroof Khan
[email protected]The wasabi dip is a bit too spicy for me, but the asparagus is delicious.
Mdmubarok Hussen
[email protected]I've made this recipe several times now and it's always a crowd-pleaser. It's a great appetizer or side dish for any occasion.
Aditya Baniya
[email protected]This recipe is a great way to use up leftover asparagus. I had some asparagus that was starting to go bad, and this recipe helped me use it up before it went to waste.
Abdur Rahman Khan
[email protected]I'm not a big fan of wasabi, but I thought this dip was really good. It had just the right amount of spice.
Prasika Dhital (Goriya)
[email protected]The asparagus was a little too crunchy for my taste, but the dip was amazing. I'll definitely be making this again, but I'll cook the asparagus for a few minutes longer.
Mr Asrafuz Jaman
[email protected]I love how easy this recipe is to make. I was able to whip it up in no time and it turned out delicious.
Tanvir Tanvir
[email protected]This asparagus with wasabi dip recipe was a hit at my last dinner party! The asparagus was perfectly cooked and the dip was incredibly flavorful. I received so many compliments on this dish.