ASPARAGUS WITH WHITE SAUCE
The sauce is old fashioned white sauce that ws popular in the 50s. It is also good on broccoli.
Provided by Beverley Williams
Categories Vegetables
Time 20m
Number Of Ingredients 6
Steps:
- 1. Place water in bottom of steamer and bring to a boil.
- 2. While water is heating, trim tough ends off the asparagus stalks. If the asparagus is tough peel them slightly.
- 3. Place asparagus in top of steamer. Steam them 5 to 10 minutes or until tender.
- 4. While it is steaming, Melt butter and shortening in a small skillet.
- 5. Sprinkle with the flour, stirring constantly until mixed.
- 6. Slowly add warm milk stirring constantly. Add the cheese and keep stirring until cheese is melted.
- 7. Place asparagus on serving plate, pour sauce over it. Serve immediately.
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M HEMNATH HEMNATH
[email protected]This recipe is a keeper! It's easy to make and always turns out delicious. I've even made it for company and they loved it.
Robert Reester
[email protected]I'm not sure what I did wrong, but my sauce turned out lumpy. Other than that, the dish was delicious.
Ticha Michael
[email protected]This recipe is a great way to use up leftover asparagus. I added some chopped ham and cheese to the sauce, which made it a complete meal.
EMPRESS CHARLESTEZ
[email protected]I love the simplicity of this recipe. It's a great way to showcase fresh asparagus.
Damascus Alexander
[email protected]This dish was a bit too rich for my taste, but it was still enjoyable.
Sphumerh Ndlovu
[email protected]I've made this recipe several times and it's always a hit. It's a great dish for a special occasion or a weeknight meal.
Yubraj Pandey
[email protected]The sauce was a bit too thick for my taste, but the asparagus was cooked perfectly.
Gentsana Azola
[email protected]This recipe was easy to follow and the dish turned out delicious. I served it with roasted potatoes and a side salad.
Bridget Paulinus
[email protected]I'm not a big fan of asparagus, but I really enjoyed this dish. The sauce was creamy and flavorful and the asparagus was cooked perfectly.
sh7 rabi
[email protected]This recipe is a great starting point, but I think it could be improved with some additional ingredients. I added some chopped sun-dried tomatoes and artichoke hearts to the sauce, which really took it up a notch.
Junior Pérez
[email protected]I followed the recipe exactly and it turned out great! The asparagus was tender and the sauce was creamy and flavorful.
hayle miki
[email protected]The asparagus was a bit overcooked, but the sauce was delicious.
Bd Mamun
[email protected]This dish was a bit bland for my taste. I think it could use some more seasoning.
Youtube Channel1
[email protected]Asparagus with white sauce is one of my favorite dishes. This recipe is simple but delivers on flavor. The asparagus was cooked perfectly and the sauce was creamy and flavorful.
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[email protected]I love this recipe! It's so easy to make and always turns out delicious. I usually add a little bit of grated Parmesan cheese to the sauce.
Fatime Hasani
[email protected]This recipe is a keeper! I've made it twice now and it's always a crowd-pleaser. The asparagus is tender and the sauce is rich and creamy.
lezette lorenzo
[email protected]Asparagus with white sauce was a hit! The asparagus was cooked perfectly and the sauce was creamy and flavorful. I added a little extra garlic and lemon juice to the sauce, which really brightened up the dish.