GREEN CHILE-WHITE CORN CASSEROLE
A creamy corn side dish with a little kick! My niece begs me to make this with pork chops and applesauce whenever she comes over for dinner, and it makes for great leftovers!
Provided by SarahAnn
Categories Side Dish Casseroles
Time 46m
Yield 6
Number Of Ingredients 7
Steps:
- Preheat the oven to 375 degrees F (190 degrees C).
- Melt cream cheese and butter in a saucepan over medium heat. Mix well. Add flour and milk; stir well. Cook, stirring constantly, until thickened, 6 to 8 minutes.
- Remove saucepan from heat; add corn, green chiles, salt, and pepper. Mix well. Pour into a casserole dish.
- Bake in the preheated oven until bubbly, 30 to 40 minutes.
Nutrition Facts : Calories 322.8 calories, Carbohydrate 29.9 g, Cholesterol 62.2 mg, Fat 21.7 g, Fiber 3.1 g, Protein 6.9 g, SaturatedFat 13.3 g, Sodium 906.3 mg, Sugar 1.6 g
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Pop Broome
[email protected]This casserole is a great budget-friendly meal.
Matt Thomas
[email protected]I'm not a vegetarian, but I love this casserole. It's a great way to get your daily dose of vegetables.
Jack Mclean
[email protected]This casserole is a perfect comfort food for a cold winter day.
happy mohlala
[email protected]I love that this casserole can be made ahead of time and reheated later.
Favour Okafor
[email protected]This casserole is a great way to use up leftover corn and green chiles.
Abdull Hadi
[email protected]I'm not sure what went wrong, but my casserole turned out watery and bland. I think I might have added too much milk.
Edward Obasi
[email protected]I made this casserole for a potluck and it was a huge hit. Everyone loved it!
Ndawula Julius
[email protected]This casserole was easy to make and very affordable. It's a great dish to serve to a crowd.
Azan Sadiq
[email protected]I followed the recipe exactly and the casserole turned out perfectly. It was creamy, cheesy, and had just the right amount of spice. I will definitely be making this again.
Daniel Jackson
[email protected]I found this recipe to be too spicy for my taste. I would recommend using less green chiles or omitting them altogether.
Roby Bega
[email protected]This casserole was a disappointment. It was bland and lacked flavor. I would not recommend this recipe.
Legends Writers
[email protected]I'm not a big fan of casseroles, but this one changed my mind. It was so creamy and flavorful, and the corn and green chiles added a nice crunch. I will definitely be making this again.
perez zikiye
[email protected]This is my new favorite casserole recipe! It's so easy to make and always a crowd-pleaser. I love the combination of green chiles, corn, and cheese.
Mieta Hael
[email protected]I was looking for a new side dish to serve with my enchiladas, and this casserole fit the bill perfectly. It was easy to make and had a great flavor. I will definitely be making this again.
Exotic Sweets
[email protected]I love green chiles, so I was excited to try this recipe. It did not disappoint! The casserole was flavorful and had a nice kick to it. I served it with a side of sour cream and salsa, and it was perfect.
Debbie Couture
[email protected]This casserole was a hit at our potluck! It was creamy, cheesy, and had just the right amount of spice. I will definitely be making this again.