ASPARAGUS WITH WHOLE-GRAIN MUSTARD VINAIGRETTE
Steps:
- Preheat the oven to 450°F.
- Whisk together the olive oil, vinegar, mustard, parsley, and salt in a small mixing bowl. Toss the asparagus with the mustard vinaigrette in a 9 × 13-inch baking dish.
- Roast until the asparagus is just tender, about 10 minutes.
- Arrange the asparagus on a large serving platter, being sure to scrape all of the burned bits of mustard from the bottom of the pan along with the asparagus. Serve immediately.
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HailSagan
[email protected]This recipe is not worth the effort. There are better asparagus recipes out there.
Jani Bacha par
[email protected]The vinaigrette was too oily for my liking.
Abbas Abbas
[email protected]I found the recipe to be a bit bland. I had to add some extra seasoning to taste.
Steven Frick
[email protected]The asparagus was a little too crunchy for my taste, but the vinaigrette was delicious.
Md Rasel Raj
[email protected]This recipe is a must-try for any asparagus lover. You won't be disappointed.
Franc Caggiano
[email protected]I highly recommend this recipe. It's easy to make and absolutely delicious.
Limontopsi Mo
[email protected]I've made this recipe several times now and it's always a success. It's a great side dish for any occasion.
Arslan Arshad
[email protected]This recipe is a great way to use up leftover asparagus. I had a bunch of asparagus that was starting to wilt, and this recipe saved it!
Md Akash (Monirul)
[email protected]I'm not a big fan of asparagus, but I really enjoyed this recipe. The vinaigrette made all the difference.
Shakiru Basitayomide
[email protected]I made this recipe for a dinner party and it was a hit! Everyone loved it.
pawan sah
[email protected]I added a sprinkle of chopped walnuts for extra crunch. It was a great addition!
dream catcher
[email protected]I used a combination of green and white asparagus, and it was beautiful and delicious.
hawa john
[email protected]This recipe is a keeper! I will definitely be making it again and again.
MD nayem Kazi
[email protected]The asparagus turned out perfectly tender-crisp, and the vinaigrette was flavorful without being overpowering.
Zia Rajpoot
[email protected]I've tried many asparagus recipes, but this one is by far the easiest and most delicious.
ASHRAFT Md
[email protected]This asparagus recipe is a delightful balance of flavors. The tangy mustard vinaigrette perfectly complements the sweetness of the asparagus.