EGG PUFF
Great breakfast or brunch item. Can be made the evening before, put in the refrigerator, then put into the oven to bake the next morning. I like to serve it with sausages and biscuits on the side. Great meal for guests.
Provided by P48422
Categories Breakfast
Time 1h5m
Yield 4-6 serving(s)
Number Of Ingredients 11
Steps:
- Saute the vegetables in the butter over medium heat until softened, but not browned.
- Set aside to cool thoroughly.
- Whisk together the eggs, then add the cheese.
- Combine the flour, baking powder and salt and pepper and whisk into the egg mixture.
- Add the vegetables, then pour into a greased 1 1/2 qt baking dish.
- Bake at 350 degrees F for 40-45 minutes.
- Let stand for 5 minutes before cutting.
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Nathera Eddy
[email protected]These egg puffs were a bit bland. I think I'll try adding some more seasonings next time.
zainab dua
[email protected]I followed the recipe exactly, but my egg puffs didn't rise very much.
Neeran Govender
[email protected]These egg puffs were a bit too eggy for my taste.
Saleemkhan
[email protected]I'm not sure what I did wrong, but my egg puffs didn't turn out as light and fluffy as I expected.
Divine Shan
[email protected]Delicious!
Shalom Chunga
[email protected]These egg puffs were simple to make and turned out great! I'll definitely be making them again.
Muhammad Abbas Rehman
[email protected]I was looking for a new egg puff recipe, and this one did not disappoint. The egg puffs were light and airy, and the flavor was spot-on.
David Pfund
[email protected]These were a bit more work than I expected, but they were worth it. The egg puffs were so flavorful and fluffy.
MD Tausib
[email protected]I've made these egg puffs several times now, and they always turn out perfectly. They're so easy to make, and they're always a hit with my family and friends.
Amber Willis
[email protected]These egg puffs were absolutely delicious! They were so light and fluffy, and the flavor was perfect. I will definitely be making these again.