ASPARAGUS WRAPS

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Asparagus Wraps image

Provided by Food Network

Categories     appetizer

Time 20m

Number Of Ingredients 4

1 package flour tortillas
1 package cream cheese, softened at room temperature
1 jar salsa
12 asparagus spears, blanched and shocked in cold water

Steps:

  • Spread a tortilla with a layer of cream cheese and then a layer of salsa. Place an asparagus spear at the edge of the tortilla and roll tightly. Chill, seam side down, covered with a slightly damp paper towel and plastic wrap.. When ready to serve, cut on the bias in 1 1/2-inch slices, discarding uneven ends, and arrange on a serving platter.

Ami Chor
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I can't wait to try these asparagus wraps! They look so delicious.


BM Boshor
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These wraps are perfect for a light lunch or dinner.


Amna Faisal
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The asparagus wraps were a bit bland for my taste. I added some garlic and lemon juice to the filling and they were much better.


Paka Amm
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I've made these wraps with different types of cheese and they're always delicious. My favorite is goat cheese.


Mahamed ali Mahamuud
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These wraps are a great way to use up leftover asparagus.


Tristenn Brown
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I'm not a big fan of asparagus, but I really enjoyed these wraps. The prosciutto and cheese balance out the flavor of the asparagus perfectly.


Angela Trezza
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I made these wraps for a picnic and they were a big hit. They're easy to transport and eat on the go.


waleed kamboh
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These wraps are a great way to get your kids to eat their vegetables.


Bharat Patel
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I followed the recipe exactly and the wraps turned out perfectly. Thanks for sharing this recipe!


Revelation eCentre
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The asparagus wraps were a bit too salty for my taste.


Free Fire Maruf
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I love the combination of asparagus and prosciutto in these wraps.


Jane Jeff
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These are the perfect appetizer for any party or gathering. They're easy to make and always a hit with guests.


Helen Osaigbovo
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The asparagus wraps were easy to make and turned out delicious. I'll definitely be making them again!


Yarw Sampson
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I've made these wraps several times now and they're always a crowd-pleaser.


Amanda Alvarado
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These asparagus wraps were a hit at my last party! Everyone loved the combination of flavors and textures.