LAMB CHOPS FRIED IN PARMESAN BATTER
This dish comes from the celebrated Italian cook Marcella Hazan. She showed me how to pound lamb chops for her splendid dish, and teased me for not doing it thoroughly enough.
Provided by Mark Bittman
Categories easy, quick, main course
Time 20m
Yield 6 servings
Number Of Ingredients 6
Steps:
- Turn the chops on both sides in the grated Parmesan, pressing the chop firmly against the crumbs, using the palm of your hands to make the cheese adhere to the meat. Tap the chops gently against the plate to shake off excess cheese. Dip them into the beaten egg, letting the excess flow back into the dish. Turn the chops in the bread crumbs, coating both sides, and tap them again to shake off excess.
- Pour enough oil in a skillet to come 1/4 inch up the sides, and turn on the heat to medium. When the oil is very hot, slip as many chops into the pan as will fit without crowding. When one side forms a nice golden crust, sprinkle it with salt and pepper, turn the chop and sprinkle salt and pepper on the other side. As soon as the second side has formed a crust, transfer to a warm platter, using a slotted spoon or spatula. Repeat the procedure, slipping more chops into the pan as soon as there is room for them. When all the chops are done, serve promptly.
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Khizra Umair
[email protected]These lamb chops were delicious! I will definitely be making this dish again.
Sumi Akash
[email protected]I'm not a big fan of lamb, but these lamb chops were amazing! The Parmesan batter was crispy and flavorful, and the lamb was cooked perfectly. I will definitely be making this dish again.
Shahzaib Durrani
[email protected]The lamb chops were a little dry, but the Parmesan batter was delicious.
Hol Kit
[email protected]These lamb chops were delicious! The Parmesan batter was crispy and flavorful, and the lamb was cooked perfectly. I will definitely be making this dish again.
Love Dadmom
[email protected]I'm not a big fan of lamb, but these lamb chops were amazing! The Parmesan batter was crispy and flavorful, and the lamb was cooked perfectly. I will definitely be making this dish again.
Muhammad Usman Mazari
[email protected]This recipe is a keeper! The lamb chops were cooked perfectly and the Parmesan batter was crispy and flavorful. I will definitely be making this dish again.
Khizar Khan
[email protected]I found the recipe to be a bit too complicated. The lamb chops were good, but not great.
Tim Trotier
[email protected]The lamb chops were a little dry, but the Parmesan batter was delicious.
Rz Zishan 69
[email protected]So good!
Sthandwa Sami
[email protected]These lamb chops were delicious! The Parmesan batter was crispy and flavorful, and the lamb was cooked perfectly. I will definitely be making this dish again.
Jena Darnell
[email protected]I've made this dish several times now, and it's always a crowd-pleaser. The lamb chops are always tender and juicy, and the Parmesan batter is crispy and flavorful. I highly recommend this recipe!
Nicole Brooks
[email protected]This is one of my favorite lamb chop recipes. The Parmesan batter is so easy to make, and it always turns out perfectly crispy. The lamb chops are always cooked evenly, and they're always juicy and flavorful.
Azizullah soomro
[email protected]I was a bit skeptical about trying this recipe, but I'm so glad I did! The lamb chops were juicy and tender, and the Parmesan batter added a delicious crunch. I served them with a side of roasted vegetables and mashed potatoes, and it was a meal that
Aftab Ansari
[email protected]These lamb chops were a hit at my dinner party. The Parmesan batter was crispy and flavorful, while the lamb was cooked to perfection. I will definitely be making this dish again!