ASSAULT WITH A DEADLY BREATH GARLIC CHICKEN
Steps:
- 1. Preheat the oven at 375°F. 2. Break the heads of garlic into cloves and cut the tip off each clove; do NOT peel the cloves. 3. Butter a casserole dish or deep baking pan and distribute the garlic evenly over the bottom; Clean up the chicken and put it in the baking pan on top of the garlic. 4. Salt and pepper the outside of the chicken and sprinkle the sugar inside the chicken; Sprinkle 1 tablespoons of herbes provencales UNDER the breast skin and 1/4 teaspoons inside the chicken. 5. Cut about half a stick of butter into slices and distribute these over and around the chicken; Put in oven UNcovered. 6. Baste every 10 minutes, the first time after 20 minutes. 7. Take out of the oven after 1 hour and let sit for 5 minutes. 8. Cut up the chicken; Take the carcass out of the pan and retrieve the garlic; Serve the chicken with the garlic and drizzle with the accumulated gravy/chicken juice. 9. Eat and steer clear of human beings and small animals for 24 hours.
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Sandesh sapkota Sandesh sapkota
[email protected]I'll try this recipe soon.
Nhaa Dee
[email protected]Delicious!
Kabine Komara
[email protected]This recipe was easy to follow and the chicken turned out great! I will definitely be making this again.
Kayla Crews
[email protected]The chicken was a bit dry, but the garlic sauce was good.
Regina Mosley
[email protected]This dish was a bit too garlicky for my taste, but my husband loved it. I think next time I'll use half the amount of garlic.
amirah roldan
[email protected]I love this recipe! It's so easy to make and the results are always delicious. The chicken is always tender and moist, and the garlic sauce is to die for.
Ricky Nelson
[email protected]This recipe is a keeper! I've made it twice now and it's been a hit both times. The chicken is so juicy and flavorful, and the garlic sauce is the perfect complement.
Lot Simangot
[email protected]Just tried this recipe and it's amazing! The garlic sauce is so good, I could drink it. The chicken is tender and moist, and the whole dish is just bursting with flavor.
Binod Timilsina
[email protected]I made this dish last night and it was delicious! The chicken was cooked perfectly and the garlic sauce was creamy and flavorful. I will definitely be making this again.
Lala Afghan
[email protected]This garlic chicken was a hit! The chicken was tender and juicy, and the garlic sauce was flavorful without being overpowering. I served it over rice, and it was the perfect comfort food for a cold night.