CRAB AND SHRIMP LOUIS
This California original of seafood atop fresh greens is defined, in part, by its creamy Thousand Island dressing. If you wish, you can use either all shrimp or all crab meat.
Provided by Scotty
Categories Salad Seafood Salad Recipes Shrimp Salad Recipes
Time 15m
Yield 4
Number Of Ingredients 13
Steps:
- Place eggs in a saucepan and cover with cold water. Bring water to a boil; cover, remove from heat, and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water, cool, peel and chop.
- Evenly divide the lettuce, cucumbers, crab, shrimp, avocado, tomatoes and eggs between 4 salad plates.
- Prepare the dressing by whisking together the mayonnaise, chili sauce, relish, salt and pepper. Spoon dressing over the salad and garnish with parsley and lemon.
Nutrition Facts : Calories 581.4 calories, Carbohydrate 19 g, Cholesterol 352.3 mg, Fat 43.2 g, Fiber 6.7 g, Protein 34.3 g, SaturatedFat 7.3 g, Sodium 700.7 mg, Sugar 6 g
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Makhumu
[email protected]I made this recipe for a special occasion and it was a huge success. The presentation was beautiful and the taste was even better.
Suraiya Akter
[email protected]This recipe is a bit time-consuming to make, but it's worth it. The flavors are amazing and the crab and shrimp are cooked perfectly.
gabby warner
[email protected]I've tried this recipe several times and I've never been disappointed. It's a great way to use up leftover crab and shrimp.
Mulki Abuukar
[email protected]This recipe is a bit too spicy for my taste. I would recommend using less cayenne pepper next time.
Sagar Sai
[email protected]I love this recipe! It's so easy to make and the results are always delicious. I've made it for parties, potlucks, and even just for dinner at home.
MD.tanzimul Tonmoy
[email protected]This recipe is easy to make and the results are always consistent. I've made it several times and it's always a crowd-pleaser.
SK SHA ALOM
[email protected]I followed the recipe exactly and it turned out great. The crab and shrimp were cooked perfectly and the sauce was delicious.
THEODOSIUS KUNMEH
[email protected]This recipe is a bit bland for my taste. I added some extra spices and it was much better.
Carolyn Konga
[email protected]I made this recipe for a special occasion and it was a huge success. The presentation was beautiful and the taste was even better.
Cliff Hughes
[email protected]This recipe is a bit time-consuming to make, but it's worth it. The flavors are amazing and the crab and shrimp are cooked perfectly.
Md Shuhan khan
[email protected]I've made this recipe several times and it's always a hit. It's easy to make and the results are delicious.
taha Azan
[email protected]This is a great recipe! I made it for a party and everyone loved it.