ATKINS LIGHTLY SPICY TURNIP FRIES
Make and share this Atkins Lightly Spicy Turnip Fries recipe from Food.com.
Provided by Orions Wife
Categories Vegetable
Time 30m
Yield 6 serving(s)
Number Of Ingredients 4
Steps:
- Heat oven to 425°F Cut turnips into 2 x 1/2-inch sticks. Place on a foil-lined jelly-roll pan. Drizzle with oil and sprinkle with salt and chili powder. Toss with your hands to coat. Spread out in a single layer. Roast fries 30 minutes, turning halfway through cooking time for even browning. Serve immediately.
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Bodhi
[email protected]These fries are a great way to change up your usual side dish routine. They're easy to make and they taste great!
Zinhle Moirapula
[email protected]I'm not a huge fan of turnips, but these fries were actually pretty good. They were crispy and well-seasoned.
Makku Tharu
[email protected]These fries are a great low-carb option for those on the Atkins diet. They're also a good source of fiber and vitamin C.
Jay Bee
[email protected]I've never had turnip fries before, but these were really good! They were crispy and flavorful, and the dipping sauce was perfect.
Erum Nasir
[email protected]These fries are a great way to add some variety to your side dish repertoire. They're also a good way to sneak some extra veggies into your diet.
Ahmed Haroon Tanveer
[email protected]I'm always looking for new ways to cook turnips, and these fries are a great option. They're a little spicy, but in a good way.
Michelle Deneau
[email protected]These turnip fries are a great way to use up leftover turnips. They're also a great way to get your kids to eat their vegetables.
Mark Oellrich
[email protected]Easy to make and so tasty! I love that these fries are a healthier option than traditional fries.
Sabbir St
[email protected]I was skeptical about turnip fries, but these were surprisingly delicious! The turnips held their shape well during cooking, and the seasoning was spot-on. I served them with a side of ranch dressing and they were a hit with my family.
Michael Ragland
[email protected]These turnip fries are a great low-carb alternative to traditional potato fries. They're crispy on the outside and tender on the inside, and the lightly spicy seasoning is perfect. I'll definitely be making these again!