ATOMIC AHI POKE (SPICY AHI POKE WITH CHILI WATER)
Steps:
- Cut the tuna into bite-size cubes and place in a medium mixing bowl. Pour the Chili Water and shoyu over the tuna cubes. Add the rayu and Sriracha sauce. Mix together and let the tuna marinate for a couple of minutes.
- Dice the Hawaiian chiles, ghost pepper and habanero as small as possible and add to the mixing bowl. Add the seaweed salad and mix all the ingredients together.
- Before serving, sprinkle the sea salt and Japanese spice on top of the poke. Finish off by adding the tobiko.
- Alternatively, you can serve it in a chilled martini glass with the seaweed mix on the bottom and the poke mix on top. You can cut a slit into a Hawaiian chile and hang on the glass as a garnish.
- Heat the chiles, ginger, garlic, vinegar and salt with 2 cups water in a saucepan, but do not bring to a boil. Stir all the ingredients and place in a bottle or jar (slightly larger than 1 pint) and seal off. (Be cautious of the steam for it will irritate your eyes and nasal cavity.) Refrigerate overnight and allow the flavor to develop in the water. Use as you would any hot sauce.
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Freddy Fazbear130
[email protected]This recipe is a keeper. It's easy to make and always a hit with my family and friends.
Stephanie Arellano
[email protected]I'm not a fan of fish, but I loved this poke. It's so flavorful and refreshing.
koros amos
[email protected]This is the best ahi poke I've ever had. I will definitely be making it again and again.
RAHMAN MONTASIR
[email protected]I love the combination of flavors in this poke. The sweetness of the pineapple and the spiciness of the chili water are a perfect match.
Shiona Love
[email protected]I'm not a fan of raw fish, so I cooked the ahi tuna before making the poke. It was still really good.
Arsalan Jutt
[email protected]This poke is so refreshing and light. It's the perfect summer meal.
TheGooseGamer
[email protected]I'm allergic to sesame seeds, so I used sunflower seeds instead. They worked great and added a nice crunch to the poke.
Sanad Haddadin Gaming
[email protected]This recipe is a bit pricey, but it's worth it for a special occasion. I served it with champagne and it was a perfect way to celebrate.
Hazem Hany
[email protected]I used frozen ahi tuna for this recipe, and it turned out great. I just thawed the tuna in the refrigerator overnight before using it.
M1887 king
[email protected]I'm not a big fan of spicy food, so I omitted the chili water. The poke was still delicious, but I missed the extra heat.
Danita Carlyle
[email protected]This is my go-to recipe for ahi poke. It's always a crowd-pleaser. I usually double the recipe because it goes so fast.
david njuguna
[email protected]I love how easy this recipe is to make. I can have it on the table in under 30 minutes. It's also a great way to use up leftover ahi tuna.
Ntrama Okyerekwame
[email protected]I followed the recipe exactly, and the poke came out perfectly. The fish was tender and flavorful, and the sauce was creamy and spicy. I served it with rice and avocado, and it was a delicious meal.
Pabindra Budha
[email protected]This atomic ahi poke was a hit at my party! The flavors were incredible, and the heat from the chili water was the perfect touch. I will definitely be making this again.