SESAME WONTON CHIPS
Simple to make and fun to eat, these crispy "crackers" are a nice change from chips. They make a great side to soup or salad, but they also make a flavorful party snack. -Kristin Arnett, Elkhorn, Wisconsin
Provided by Taste of Home
Categories Snacks
Time 25m
Yield 2 dozen.
Number Of Ingredients 6
Steps:
- Cut wrappers diagonally in half; place on a greased baking sheet. In a small bowl, combine the oil, soy sauce, sugar and garlic salt; brush over strips. Sprinkle with sesame seeds., Bake at 400° for 3-5 minutes or until crisp.
Nutrition Facts : Calories 70 calories, Fat 3g fat (0 saturated fat), Cholesterol 1mg cholesterol, Sodium 268mg sodium, Carbohydrate 10g carbohydrate (0 sugars, Fiber 0 fiber), Protein 2g protein.
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Vinod kumar Rana
[email protected]These chips are a great way to add a bit of crunch to your favorite Asian dishes. I love using them in stir-fries and noodle bowls. They're also great for snacking on.
Yoshuan Betancourth
[email protected]I love the flavor of these chips, but they're a bit too fragile for my taste. I think I'll try using a thicker wonton wrapper next time.
Zeinab Msheik
[email protected]These chips are a great way to use up leftover wonton wrappers, but I found them to be a bit too greasy. I think I'll try baking them next time instead of frying them.
Siril Disanayaka
[email protected]I followed the recipe exactly, but my chips didn't turn out as crispy as I expected. I'm not sure what went wrong.
EmoBabyGirl
[email protected]I think these chips would be better served with a dipping sauce. I tried them plain and they were a bit dry.
Abdul Majeed Shirzad
[email protected]Overall, I was disappointed with these chips. They were too oily, bland, and unevenly browned.
Jjmtmjt Taint
[email protected]The chips were a bit bland for my taste. I think I'll try adding some spices or herbs next time.
Mikah Leonel
[email protected]I had a hard time getting the chips to brown evenly. Some of them were burnt while others were still pale.
HAMMAD Jee
[email protected]I found that the chips were a bit too oily for my taste. I think I'll try baking them next time instead of frying them.
gamer tray
[email protected]These chips are a bit time-consuming to make, but they're worth the effort. They're so much better than store-bought chips.
Kashif Boolani
[email protected]I love the versatility of these chips. You can serve them as an appetizer, snack, or even as a side dish. They're also great for packing in lunches.
Nathaly Zuniga
[email protected]These chips are a great way to use up leftover egg whites. I usually have a few leftover from making other recipes, and these chips are a great way to use them up.
Strobery Bunny
[email protected]I've made these chips with different types of wonton wrappers, and they've always turned out great. I even tried making them with gluten-free wrappers, and they were just as good.
Muhammadalikhan67 Muhammadalikhan67
[email protected]These chips are a great way to add a little crunch to your favorite Asian dishes. I love using them in stir-fries and noodle bowls.
Enock Jibz
[email protected]I was a bit skeptical about how these chips would turn out, but I was pleasantly surprised. They were crispy and flavorful, and they were a hit with my family.
Hanif Mirani
[email protected]These chips are so easy to make, and they're a great way to use up leftover wonton wrappers. I'll definitely be making them again.
biggie cheese
[email protected]I followed the recipe exactly and the chips turned out great! They were crispy and flavorful, and they held up well when dipped in sauce.
mamun mrida
[email protected]These wonton chips are the perfect appetizer or snack. They're light and airy, with a slightly sweet and savory flavor. I love dipping them in soy sauce or sweet and sour sauce.
Irfan Kakar
[email protected]I've made these chips several times now and they're always a crowd-pleaser. They're crispy, flavorful, and perfect for dipping in your favorite sauce.
Kiyingi Mubarak
[email protected]These wonton chips were a hit at my party! They were so easy to make and everyone loved them.