AU GRATIN HASH BROWNS POTATOES
I took this to a potluck meal at work, and was bombarded with requests for the recipe. It's fast and easy and delicious!
Provided by Whisper
Categories Potato
Time 1h15m
Yield 12-15 serving(s)
Number Of Ingredients 6
Steps:
- Spread potatoes evenly into greased 9" x 13" baking pan.
- Layer diced onion over potatoes.
- In a saucepan heat half-and-half, margarine and cheese.
- Cook until melted.
- Stir in cottage cheese.
- Pour sauce over potatoes.
- Let stand at least 1 hour or overnight.
- Bake at 350 degrees for 1 to 1 1/2 hours.
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Ntebatseng Tsotetsi
[email protected]I do not recommend this recipe.
Sk Sajjit
[email protected]Overall, I was not impressed with this recipe.
Nuruelly Shafraelly
[email protected]I would not make this recipe again.
Beau Preece
[email protected]These hash browns were a big disappointment.
Hunter Jenkins
[email protected]I'm not sure what went wrong, but my hash browns turned out mushy.
Lv Sabbir
[email protected]This recipe is a waste of time and ingredients.
Claudina Payne
[email protected]I would not recommend this recipe.
Jamal Sorder
[email protected]The recipe was easy to follow, but the end result was bland.
Tiyamiyu Marufat
[email protected]I found that the hash browns were a bit too greasy.
ed henry
[email protected]The cheese sauce was a bit too thick for my taste, but overall these were still very good.
Mahamed Hisham
[email protected]I will definitely be making these again.
peter jackson
[email protected]These au gratin hash browns are the perfect comfort food.
Moffett iinda
[email protected]Hash browns were crispy without being greasy.
Umar Al Haaris
[email protected]Absolutely delicious! A new family favorite.
Michael Shoebridge
[email protected]These were a great way to use up leftover mashed potatoes.
Bafana Thukwana
[email protected]I'm not usually a fan of hash browns, but these were really good. The cheese sauce was perfect.
Tamika Bontemps
[email protected]Easy to follow recipe and the results were fantastic! My family loved these hash browns.
Rakuro Cama
[email protected]These hash browns were delicious! I used sharp cheddar cheese instead of Gruyère, and they were still amazing. I will definitely be making these again.
Syed kaleem ullha Agha
[email protected]I've made this recipe a few times now and it's always a crowd-pleaser. The Gruyère cheese adds a nice nutty flavor and the bread crumbs give the hash browns a crispy crust.
Okafor Franklin
[email protected]These au gratin hash browns were a hit at our brunch! They were crispy on the outside and soft and cheesy on the inside. The perfect side dish to a hearty breakfast.