HEALTHIER GOLDEN PORK CHOPS
Seasoned pork chops are smothered in a mushroom sauce, baked with lots of fresh mushroom slices and chopped onion. This healthier recipe uses natural mushroom soup, thickened with cornstarch, instead of regular condensed mushroom soup.
Provided by MakeItHealthy
Categories Main Dish Recipes Pork Pork Chop Recipes Baked
Time 1h25m
Yield 6
Number Of Ingredients 7
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- Rinse pork chops, pat dry, and season with seasoned salt and pepper. Place them in a 9x13-inch baking dish. Combine onion, mushrooms, and soup in a separate small bowl. Mix together and spoon over chops.
- Cover and bake in preheated oven for 45 minutes. Uncover and bake for 15 more minutes. (Note: Time could be less or more depending on thickness of chops.) Pork chops are done with their internal temperature has reached 160 degrees F (70 degrees C).
- Pour sauce into a medium pot and bring to a simmer. Whisk together cornstarch and 1/2 cup of sauce in a small bowl. Whisk into pot and simmer until thickened, about 2 minutes longer. Serve with pork chops.
Nutrition Facts : Calories 221.6 calories, Carbohydrate 7.9 g, Cholesterol 77.7 mg, Fat 8.8 g, Fiber 1 g, Protein 26.1 g, SaturatedFat 3 g, Sodium 287.2 mg, Sugar 2 g
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Hamza Ali Sandhu
[email protected]I'm always looking for new pork chop recipes. This one looks like a winner!
Samson Oluchukwu
[email protected]Just added this recipe to my meal plan for next week. Can't wait to taste it!
Abniamen Khan
[email protected]This recipe sounds amazing! I'm definitely going to give it a try.
Shumail M.Saleem
[email protected]Can't wait to try this recipe! Looks delicious.
nichelous music
[email protected]This recipe has become a staple in my household. The pork chops are always juicy and flavorful, and the sauce is to die for.
MD Sahin Hossain
[email protected]Not a fan of the breadcrumb crust. Will try a different coating next time.
James Scot
[email protected]Easy and tasty recipe. I used almond flour instead of breadcrumbs and it turned out great!
Rajkumar KC
[email protected]Pork chops were a bit dry, but the sauce was delicious.
Collin maans
[email protected]These pork chops were a hit with my family. The meat was tender and juicy, and the crust was crispy and flavorful. I'll definitely be adding this recipe to my regular rotation.
Dingle Berry
[email protected]Loved the simplicity of this recipe. Just a few ingredients and I had a delicious and healthy meal on the table in no time. The pork chops were cooked perfectly and the sauce was flavorful.
Md fardin Hosen
[email protected]The flavors in this dish were spot on. The pork chops were incredibly juicy and the breadcrumb crust added a nice crunch. Will definitely be making this again!
MD Azigul
[email protected]Followed the recipe to a T and the pork chops turned out amazing! The meat was tender and moist, and the breadcrumb crust was perfectly golden brown. My family loved it!
Elia Salnave
[email protected]This recipe is an absolute keeper! The pork chops were incredibly juicy and flavorful, and the crispy coating was the perfect touch. I'll definitely be making this again and again.