AU GRATIN POTATOES
Steps:
- Toss cheeses an cornmeal in large bowl until coated. Shingle half of potatoes in 2-3 qt. gratin dish , sprinkle evenly with 1 c. of cheese mixture, 3/4 salt and 1/4 pepper. Top with the remaining potatoes, 3/4 tsp. more salt ad 4 more pepper. Combine cream and broth in large measuring cup and pour over the potatoes. Top with remaining 2 c. cheese mixture and bake until golden and tender (75 - 90 min.) Let cool for 10 min.
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Midas Tamang
midas42@hotmail.comI love that this recipe is so versatile. I've made it with different types of cheese and even added some vegetables. It always turns out great.
Mekhi Brock
b_m@hotmail.comThese potatoes are so good, I could eat them every day. They're the perfect side dish for any meal.
Govinda Dhakal
govinda@yahoo.comI've tried many au gratin potato recipes, but this one is by far the best. The potatoes are cooked to perfection and the cheese sauce is rich and flavorful.
CSB BAN
ban_c@hotmail.comThese potatoes are the perfect comfort food. They're so warm and satisfying, and they always make me feel better on a cold day.
SSUNZZ SSUNZZ
sssunzz@yahoo.comI made these potatoes for Thanksgiving and they were a huge success. They were so creamy and cheesy, and the crispy topping was the perfect touch.
Goma Saran
s@yahoo.comThese potatoes are so easy to make and they're always a hit. I love that I can make them ahead of time and then just pop them in the oven when I'm ready to serve.
stuart buckler
s_buckler@gmail.comI've made this recipe several times and it's always a crowd-pleaser. It's a great way to impress your guests.
Sibuyiselwe Tshangana
tshanganas14@yahoo.comThese potatoes are the perfect side dish for a special occasion. They're elegant and delicious.
Demetris Walker
d_w@yahoo.comI made these potatoes for a potluck and they were a huge hit. Everyone loved them!
Sally Sue
s-sue@yahoo.comThese potatoes are a great way to use up leftover mashed potatoes. They're so easy to make and they're always a hit.
Maxamad Abukar
ma59@hotmail.comI love that this recipe is so versatile. I've made it with different types of cheese and even added some vegetables. It always turns out great.
Michael Silva
m_s2@gmail.comThese potatoes are so good, I could eat them every day. They're the perfect side dish for any meal.
Ronald Boyd
boyd_r53@gmail.comI've tried many au gratin potato recipes, but this one is by far the best. The potatoes are cooked to perfection and the cheese sauce is rich and flavorful.
Douglas Nickerson
d_n@hotmail.comThese potatoes are the perfect comfort food. They're so warm and satisfying, and they always make me feel better on a cold day.
Jan Love You
janl@hotmail.frI made these potatoes for Thanksgiving and they were a huge success. They were so creamy and cheesy, and the crispy topping was the perfect touch.
Tristian Dragomir
dragomir97@yahoo.comThese potatoes are so easy to make and they're always a hit. I love that I can make them ahead of time and then just pop them in the oven when I'm ready to serve.
Jerry RICHARDSON
richardsonj@hotmail.comI've made this recipe several times and it always turns out great. It's a crowd-pleaser and perfect for any occasion.
MD Soni
s@hotmail.comThese potatoes were absolutely delicious! I made them for a dinner party and everyone raved about them. They were creamy and cheesy on the inside, and crispy and golden brown on the outside. I will definitely be making these again.