AU GRATIN POTATOES
Steps:
- Toss cheeses an cornmeal in large bowl until coated. Shingle half of potatoes in 2-3 qt. gratin dish , sprinkle evenly with 1 c. of cheese mixture, 3/4 salt and 1/4 pepper. Top with the remaining potatoes, 3/4 tsp. more salt ad 4 more pepper. Combine cream and broth in large measuring cup and pour over the potatoes. Top with remaining 2 c. cheese mixture and bake until golden and tender (75 - 90 min.) Let cool for 10 min.
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Midas Tamang
[email protected]I love that this recipe is so versatile. I've made it with different types of cheese and even added some vegetables. It always turns out great.
Mekhi Brock
[email protected]These potatoes are so good, I could eat them every day. They're the perfect side dish for any meal.
Govinda Dhakal
[email protected]I've tried many au gratin potato recipes, but this one is by far the best. The potatoes are cooked to perfection and the cheese sauce is rich and flavorful.
CSB BAN
[email protected]These potatoes are the perfect comfort food. They're so warm and satisfying, and they always make me feel better on a cold day.
SSUNZZ SSUNZZ
[email protected]I made these potatoes for Thanksgiving and they were a huge success. They were so creamy and cheesy, and the crispy topping was the perfect touch.
Goma Saran
[email protected]These potatoes are so easy to make and they're always a hit. I love that I can make them ahead of time and then just pop them in the oven when I'm ready to serve.
stuart buckler
[email protected]I've made this recipe several times and it's always a crowd-pleaser. It's a great way to impress your guests.
Sibuyiselwe Tshangana
[email protected]These potatoes are the perfect side dish for a special occasion. They're elegant and delicious.
Demetris Walker
[email protected]I made these potatoes for a potluck and they were a huge hit. Everyone loved them!
Sally Sue
[email protected]These potatoes are a great way to use up leftover mashed potatoes. They're so easy to make and they're always a hit.
Maxamad Abukar
[email protected]I love that this recipe is so versatile. I've made it with different types of cheese and even added some vegetables. It always turns out great.
Michael Silva
[email protected]These potatoes are so good, I could eat them every day. They're the perfect side dish for any meal.
Ronald Boyd
[email protected]I've tried many au gratin potato recipes, but this one is by far the best. The potatoes are cooked to perfection and the cheese sauce is rich and flavorful.
Douglas Nickerson
[email protected]These potatoes are the perfect comfort food. They're so warm and satisfying, and they always make me feel better on a cold day.
Jan Love You
[email protected]I made these potatoes for Thanksgiving and they were a huge success. They were so creamy and cheesy, and the crispy topping was the perfect touch.
Tristian Dragomir
[email protected]These potatoes are so easy to make and they're always a hit. I love that I can make them ahead of time and then just pop them in the oven when I'm ready to serve.
Jerry RICHARDSON
[email protected]I've made this recipe several times and it always turns out great. It's a crowd-pleaser and perfect for any occasion.
MD Soni
[email protected]These potatoes were absolutely delicious! I made them for a dinner party and everyone raved about them. They were creamy and cheesy on the inside, and crispy and golden brown on the outside. I will definitely be making these again.