SAUSAGE BALLS WITHOUT BISQUICK®
Quick, easy, and a kid pleaser, these sausage balls are made without Bisquick®.
Provided by tobytyler11
Categories Appetizers and Snacks Meat and Poultry Pork
Time 30m
Yield 6
Number Of Ingredients 6
Steps:
- Preheat the oven to 325 degrees F (165 degrees C). Cover a large baking dish with aluminum foil.
- Mix stuffing mix and water in a bowl until moistened. Add pork, Cheddar cheese, green onion, and baking powder. Mix well.
- Shape into 1-inch balls and place into the prepared baking dish.
- Bake in the preheated oven until browned and no longer pink in the centers, 18 to 20 minutes.
Nutrition Facts : Calories 322.4 calories, Carbohydrate 17.2 g, Cholesterol 55.4 mg, Fat 21 g, Fiber 3.1 g, Protein 15.3 g, SaturatedFat 8.3 g, Sodium 1060.9 mg, Sugar 1.1 g
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Nancy Martinez
[email protected]I can't wait to make these sausage balls again.
Zahidimran Zahidimran
[email protected]I would definitely recommend this recipe to anyone looking for a delicious and easy sausage ball recipe.
Rick Numb
[email protected]These sausage balls are the best I've ever had.
Doreen Andai
[email protected]I'm so glad I found this recipe. It's a keeper!
Avere
[email protected]These sausage balls are a great way to get your kids to eat more sausage.
Sufian Sufian
[email protected]I love that this recipe doesn't use Bisquick. It makes the sausage balls so much lighter and fluffier.
Antonio Mercuur
[email protected]These sausage balls are perfect for a quick and easy snack or appetizer.
Isuru Lakshan
[email protected]I've never made sausage balls before, but these were so easy to make and they turned out great.
Habtamu Semagn
[email protected]These sausage balls are a great appetizer for any party. They are easy to make and always a hit.
Adeeba Ali Akbar
[email protected]I'm not a big fan of sausage, but I loved these sausage balls. They were so flavorful and moist.
sahee khan
[email protected]I added some chopped green onions and cheddar cheese to my sausage balls. They were delicious!
abubakar saleem
[email protected]These sausage balls are a great way to use up leftover sausage. They are also a great freezer meal.
Khanzala Khan
[email protected]I followed the recipe exactly and the sausage balls turned out perfectly. They were golden brown and cooked through.
Alex Maxim
[email protected]These sausage balls are the perfect appetizer or snack. They are easy to make and always a hit with guests.
Mufti Qasmi
[email protected]I was skeptical about making sausage balls without Bisquick, but I was pleasantly surprised. They turned out great!
Ali Khaan
[email protected]I've made these sausage balls several times now and they are always a crowd-pleaser. I love that they are so versatile - you can add different spices or cheese to change up the flavor.
Prembhakta Rajbahak
[email protected]These sausage balls were a hit at my party! They were easy to make and disappeared quickly.