AU GRATIN POTATOES
I love making homemade recipes for my family. This side dish compliments many main dishes and is so easy to make.-Carol Van Sickle, Versailles, Kentucky
Provided by Taste of Home
Categories Side Dishes
Time 1h20m
Yield 12 servings.
Number Of Ingredients 8
Steps:
- In a large saucepan, cook potatoes in boiling water until done. Drain and place in a greased 2-1/2-qt. baking dish. In a saucepan, melt butter. Add the flour, salt and pepper; stir to form a smooth paste. Gradually add milk, stirring constantly. Bring to a boil; boil and stir for 1 minute. Add cheese; stir just until melted. Pour over potatoes. Cover and bake at 350° for 45-50 minutes or until bubbly. Sprinkle with parsley.
Nutrition Facts :
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Karen Willis
[email protected]I would not recommend this recipe.
New Story
[email protected]These potatoes were bland and lacked flavor.
Braylon Williams
[email protected]I followed the recipe exactly and the potatoes turned out undercooked. I had to put them back in the oven for an additional 15 minutes.
saied emon
[email protected]These potatoes were a bit too cheesy for my taste, but my husband loved them.
Mustache Man
[email protected]I've made this recipe several times and it always turns out great. It's a family favorite!
Keegan Daylight
[email protected]These potatoes were easy to make and turned out great! I will definitely be making them again.
Chibuike Okoroafor
[email protected]I made these potatoes for a dinner party and they were a huge success! Everyone loved them.
Gemma Morris
[email protected]These potatoes were a hit with my family! They were creamy and cheesy on the inside, and crispy on the outside. I will definitely be making them again.