My Salvadorian mother-in-law taught me this recipe, and it's become our family's favorite. I want everyone to enjoy it like we do!
Provided by JENNF45
Categories Meat and Poultry Recipes Turkey Whole Turkey Recipes
Time 3h45m
Yield 12
Number Of Ingredients 11
Steps:
- Place an oven rack in the topmost position and preheat oven on the broil setting. Line a baking sheet with aluminum foil.
- Place tomatoes and bell pepper onto the baking sheet, cut-side down. Broil on top rack of preheated oven until the skins begin to blacken, about 5 minutes. Place charred vegetables into a bowl and seal with plastic wrap to steam until their skins loosen. Lower oven rack to accommodate a roasting pan, and turn oven to 325 degrees F (165 degrees C).
- Meanwhile, pour vegetable oil into a roasting pan (or skillet large enough to fit the turkey), and place over medium-high heat. When hot, add the turkey and sear on all sides until browned, about 10 minutes. Once the turkey has been browned, place breast side up into the roasting pan, and stuff with quartered apples and olives. Set aside.
- Heat a skillet over medium-high heat. Add the ancho chiles, pumpkin seeds, and bay leaves. Cook and stir until the pumpkin seeds begin to smell toasted, about 5 minutes, then pour the mixture into a blender.
- Once the tomatoes and peppers have steamed enough that the skins have loosened, remove and discard the skins. Place tomatoes, green peppers, and onion into the blender with the pumpkin seeds. Blend until you have a thick, smooth sauce. Season with salt and pepper to taste, adding a little liquid from the olives if desired.
- Brush the sauce onto the turkey, and place into preheated oven. Cook until a meat thermometer inserted in the meaty part of the thigh reads 180 degrees F (80 degrees C), about 3 hours, basting occasionally.
Nutrition Facts : Calories 662 calories, Carbohydrate 7.9 g, Cholesterol 223.5 mg, Fat 33.3 g, Fiber 2.3 g, Protein 79.3 g, SaturatedFat 8.8 g, Sodium 471.5 mg, Sugar 3.6 g
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Umar Lateef
[email protected]I can't wait to try this recipe. It looks amazing!
Avram Ionuta
[email protected]This recipe is a little time-consuming, but it's worth it. The turkey is so delicious.
ANIK Shiekh
[email protected]I'm so glad I found this recipe. It's a great way to use up leftover turkey.
Joanna Hinton
[email protected]This recipe is a great way to impress your guests. The turkey is sure to be a showstopper.
Mahajabin isha
[email protected]I'm not a big fan of turkey, but this recipe changed my mind. The turkey was so juicy and flavorful, and the skin was perfectly crispy. I'll definitely be making this again.
MOMOH LUCKY
[email protected]This is the best turkey recipe I've ever tried. The turkey was so moist and flavorful, and the skin was crispy and golden brown. I will definitely be making this again!
Shahzad Bai
[email protected]I love that this recipe uses achiote paste. It gives the turkey a beautiful color and a delicious flavor.
Jannatul Jannatul naim
[email protected]This recipe is a great way to change up your Thanksgiving turkey. The Salvadorian flavors are unique and delicious.
Tariq Zaman
[email protected]The turkey was a little overcooked, but the flavor was still good. I'll have to adjust the cooking time next time.
Iya Mariam
[email protected]I've made this recipe several times now and it's always a hit. The turkey is always moist and flavorful, and the gravy is delicious.
Jeremia Chicco
[email protected]Wow! This turkey was incredible. The meat was so tender and juicy, and the skin was perfectly crispy. I'm definitely going to make this again for Christmas.
Miranda Rivera
[email protected]This recipe is a great starting point, but I made a few changes to suit my taste. I used a different spice rub and added some vegetables to the roasting pan. The turkey was delicious!
Britney Grice
[email protected]The turkey was a little dry, but the flavor was amazing. I'll try brining it next time.
Kartik Rauniyar
[email protected]I followed the recipe exactly and the turkey turned out perfectly. My family loved it!
Hannah Lombard
[email protected]This Salvadorian Roasted Turkey recipe is a winner! The turkey was juicy and flavorful, and the skin was crispy and golden brown. I will definitely be making this again for Thanksgiving.