AU GRATIN RED POTATOES
I loved the creamy potatoes my mother prepared when I was young, so I created this lightened-up version that goes well with any main course.-Kate Selner, St. Paul, Minnesota
Provided by Taste of Home
Categories Side Dishes
Time 45m
Yield 8 servings.
Number Of Ingredients 11
Steps:
- In a large saucepan, combine the potatoes, 2 cups milk, garlic and seasonings. Bring to a boil. Reduce heat; simmer, uncovered, for 8-10 minutes or until potatoes are tender. With a slotted spoon, remove potatoes to a 1-1/2-qt. baking dish coated with cooking spray., In a small bowl, combine flour and remaining milk until smooth; stir into hot milk mixture. Bring to a boil; cook and stir in cheddar cheese until melted. Pour over potatoes; sprinkle with Parmesan cheese. Combine wheat germ and oil; sprinkle over top. , Cover and bake at 375° for 20 minutes. Uncover; bake 5-10 minutes longer or until lightly browned and heated through. Let stand for 10 minutes before serving.
Nutrition Facts : Calories 151 calories, Fat 4g fat (2g saturated fat), Cholesterol 11mg cholesterol, Sodium 351mg sodium, Carbohydrate 22g carbohydrate (0 sugars, Fiber 2g fiber), Protein 8g protein. Diabetic Exchanges
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Jinat Anjum
jinata@gmail.comI'm going to try this recipe tonight. It looks delicious!
Zaman Brohi
brohi@yahoo.comI'm not sure what I did wrong, but my potatoes turned out mushy.
Aol Devinah Layer
a-l@gmail.comThis recipe is a keeper. It's easy to make and the potatoes are always delicious.
Jonathan Haynes
hjonathan@yahoo.comI've made this dish several times and it's always a crowd-pleaser. It's a great side dish for any occasion.
Sabi Urrahman
sabi.urrahman@gmail.comThe potatoes were undercooked and the cheese sauce was bland.
Xawiiwo Maxamed
mx47@gmail.comThese potatoes were a little too cheesy for my taste.
Aubrianna Hoskinson
h50@hotmail.frI'm always looking for new ways to cook potatoes, and this recipe definitely did not disappoint. The potatoes were crispy on the outside and fluffy on the inside, and the cheese sauce was rich and flavorful.
Merveille Baraka
merveillebaraka@yahoo.comThis recipe was easy to follow and the potatoes turned out great. I used a blend of cheddar and Gruyère cheese, which gave them a really nice flavor.
Emerites Uae
u_e22@gmail.comI'm not a big fan of red potatoes, but I really enjoyed these. They were so flavorful and the cheese sauce was perfect.
Smoky Raindrop
r62@gmail.comThese potatoes were a hit at my dinner party. Everyone raved about how delicious they were.
Demarcus Baylor
d-b53@hotmail.frMy family loved these au gratin red potatoes. They were creamy, cheesy, and perfectly cooked. I will definitely be making them again!