AU GRATIN TATERS N CHOPS
"This easy entree will please adults and children alike," promises Laura Starkey of Manhattan, Kansas. "I made it often as a college student, decreasing the number chops to two so I would have great-tasting leftovers for lunch or dinner the next day."
Provided by Taste of Home
Categories Side Dishes
Time 35m
Yield 6 servings.
Number Of Ingredients 5
Steps:
- In a large skillet, brown pork chops in oil on both sides. Meanwhile, in a large bowl, combine potatoes and sauce mix according to package directions. Spoon into a greased 13-in. x 9-in. baking dish. Arrange chops over potatoes., Bake, uncovered, at 375° for 20-25 minutes or until meat juices run clear and potatoes are tender. Sprinkle cheese and bacon over chops. Bake 2-3 minutes longer or until cheese is melted.
Nutrition Facts : Calories 315 calories, Fat 14g fat (5g saturated fat), Cholesterol 69mg cholesterol, Sodium 641mg sodium, Carbohydrate 18g carbohydrate (1g sugars, Fiber 1g fiber), Protein 27g protein.
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Jo Dad
d.j@yahoo.comI'm allergic to cheese, so I had to omit the cheese from the potatoes. They were still delicious!
Tinny Pule
pule2@yahoo.comThis recipe is too complicated. I don't have time for all of these steps.
Ommy Zinax
ommy45@yahoo.comThe chops were a little dry, but the potatoes were delicious.
Tyson Lopez
l-tyson@hotmail.comI'm not sure what I did wrong, but my potatoes were not creamy at all. They were more like roasted potatoes.
tina cox
cox-t@gmail.comThis recipe is a keeper! I've made it several times and it's always a hit with my family and friends.
bogere james
bogere-j1@hotmail.comI love this recipe! The potatoes are so creamy and cheesy, and the chops are always cooked perfectly.
Md Sovo
sovo@gmail.comThis is a great recipe for a weeknight meal. It's quick and easy to make, and the results are always delicious.
Tera Baap
t-baap@gmail.comI made this recipe for a dinner party and it was a hit! Everyone raved about how delicious the potatoes and chops were. I will definitely be making this again.
Michael King
michael_king@yahoo.comThis recipe was easy to follow and the results were amazing! The potatoes were cooked to perfection and the chops were tender and flavorful. My family loved it!
Henry Agos
ha@hotmail.co.ukI'm not a huge fan of au gratin potatoes, but this recipe changed my mind! The potatoes were so crispy on the outside and creamy on the inside. The chops were also very juicy and flavorful.
Abdulazeez Jimo
jimo.abdulazeez52@gmail.comOMG! This is the best au gratin potatoes and chops recipe I've ever tried! The potatoes were so creamy and cheesy, and the chops were perfectly cooked. I will definitely be making this again!