CELEBRATION CHEESE PIE
I created this recipe for my very first recipe contest. It was my ONLY entry and I won first place, Best in Show and was filmed for a show during it aired on ABC LifeMoments and was excited to see the Food Network filming the event that year for the first time. This recipe gave me an amazing start to a new career of expanding...
Provided by Raine Gottess
Categories Pies
Time 25m
Number Of Ingredients 9
Steps:
- 1. Using a food processor crumble the cookies 1/2 pkg at a time until fine. Toss into a bowl and add melted butter 5 T. first and toss with a fork til moist adding 1 more T.if needed to form crust. Place into a 9"-10" deep dish pie pan and form a crust using the back of a larger spoon, up sides and on the bottom and press to firm ,freeze
- 2. Using a mixer add 4 oz. softened cream cheese, 1 c. powdered sugar, 1 T. milk, 1 tsp. vanilla and 4 oz Cool Whip. Beat well and pour over crust-spread to make layer #1. Freeze
- 3. Using the same mixer and bowl add remaining cream cheese, powdered sugar, milk,vanilla and 8 oz. Cool Whip. Beat well and divide in 1/2.
- 4. To one bowl add melted German chocolate squares and spread over layer one. Freeze
- 5. To remaining layer add peanut butter and beat well. Dallop onto of the chocolate layer and spread carefully. Cover with plastic wrap and refrigerate best overnight or at least 8 hours. Decorate with remaining Cool whip and serve
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Amber carlson
[email protected]I made this cheese pie for my family last night and they loved it! The crust was flaky and the filling was creamy and cheesy. It was the perfect comfort food.
Mohammad Kajol
[email protected]This cheese pie is the perfect dish for a special occasion. It's elegant and delicious.
Gladys Osaze
[email protected]I've never been a big fan of cheese pie, but this recipe changed my mind. The filling was so smooth and creamy, and the crust was perfectly flaky. I'll definitely be making this again.
Rana Babar
[email protected]This is one of my favorite cheese pie recipes. It's always a hit with my family and friends.
Randell Wint
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it. The cheese pie was absolutely delicious! The crust was flaky and the filling was rich and creamy.
Abbs Rana
[email protected]This cheese pie is the perfect comfort food. It's cheesy, creamy, and oh-so-satisfying. I love serving it with a side of salad or soup.
David Calvin
[email protected]I love how versatile this recipe is. I've made it with different types of cheese, and it's always turned out great. It's also a great way to use up leftover cheese.
Matthew Barrett
[email protected]This recipe is easy to follow and the results are delicious. I would definitely recommend it to anyone looking for a great cheese pie recipe.
Hussen Ahmed
[email protected]I've made this cheese pie several times now, and it's always a crowd-pleaser. The filling is smooth and cheesy, and the crust is nice and crispy.
Bilalahmed Baloch
[email protected]This cheese pie was a hit at my last dinner party! The flavors were so rich and creamy, and the crust was perfectly flaky. I'll definitely be making this again.