AU GRATIN TURNIPS
My father's favorite food was turnips, either cooked or raw. This dish always reminds me of his many second helpings of turnips at the dinner table. -Janie Colle, Hutchinson, Kansas
Provided by Taste of Home
Categories Side Dishes
Time 50m
Yield 12 servings (2/3 cup each).
Number Of Ingredients 8
Steps:
- Preheat oven to 350°. Place turnips in a 6-qt. stockpot; add water to cover. Bring to a boil. Cook, uncovered, 12-15 minutes or until tender. Drain and return to pan., In a large saucepan, melt butter over medium heat. Add half of the green onions. Cook and stir 2-3 minutes or until tender. Stir in flour, salt and pepper until blended; gradually whisk in cream. Bring to a boil, stirring constantly; cook and stir 2-3 minutes or until thickened. Stir in 3/4 cup cheese until melted., Pour sauce over turnips; toss to coat. Transfer to a greased 3-qt. baking dish. Top with remaining cheese. Bake, uncovered, 20-25 minutes or until bubbly and cheese is melted. Sprinkle with remaining onions.
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Liam Fortine
[email protected]This is a great recipe for a special occasion. It's elegant and delicious.
Maricel Villar
[email protected]I'm not a fan of turnips, but I thought I'd give this recipe a try. I was pleasantly surprised! The turnips were actually quite tasty.
Murtaza Games Official
[email protected]This recipe was a bit bland for my taste. I added some garlic and pepper to the cheese sauce and it was much better.
Md Arzu
[email protected]I'm not sure what went wrong, but my turnips turned out mushy. I think I may have cooked them for too long.
EYASIN ARAFAT
[email protected]This recipe is a great way to get your kids to eat turnips. My kids loved the cheesy sauce and the turnips were so soft and tender.
Ahmed Oranga
[email protected]I've made this recipe several times and it's always a hit. The turnips are always perfectly cooked and the cheese sauce is always smooth and creamy.
Pirandita Md
[email protected]This dish is perfect for a weeknight meal. It's quick and easy to make, and it's always a crowd-pleaser.
Zama Graig
[email protected]I'm not a big fan of turnips, but this recipe changed my mind. The turnips were so tender and flavorful.
Sofia Valenzuela
[email protected]Easy and tasty.
Caroline Mejia
[email protected]Yum!
Adda u shehu
[email protected]This recipe is a great way to use up leftover turnips. I added some chopped bacon to the cheese sauce and it was delicious!
Tej kunwar
[email protected]I followed the recipe exactly and the turnips turned out a bit too soft for my taste. Next time, I'll cook them for a shorter amount of time.
Shamim Raja128
[email protected]This dish was a bit more work than I expected, but it was worth it. The turnips were perfectly cooked and the cheese sauce was heavenly.
Fnh Gg
[email protected]I've never cooked turnips before, but this recipe made it easy and delicious. The turnips were surprisingly sweet and nutty, and the cheese sauce was the perfect complement.
smiley Charlie
[email protected]This au gratin turnips recipe was a hit with my family! The turnips were tender and flavorful, and the cheese sauce was rich and creamy. I will definitely be making this dish again.