MOCHA LOGS (FOR YULE)
I make these at Yule but these would be great as a Samhain / halloween cookies as well by placing a worm crawling across it or a spider sitting on top. Hershey's has always been top notch in Americans eyes. Here is another great recipe from The Hershey kitchens
Provided by Stormy Stewart
Categories Cookies
Number Of Ingredients 1
Steps:
- 1. 2/3 cup butter or margarine, softened 1 cup sugar 2 eggs 2 teaspoons vanilla extract 2-1/2 cups all-purpose flour 1/2 cup HERSHEY'S Cocoa 1/2 teaspoon baking soda 1/4 teaspoon salt MOCHA FROSTING (recipe follows) Powdered sugar (optional) Beat butter and sugar in large bowl until well blended. Add eggs and vanilla; beat until fluffy. Stir together flour, cocoa, baking soda and salt; gradually add to butter mixture, beating until well blended. Cover; refrigerate dough 1 to 2 hours. Heat oven to 350°F. Shape heaping teaspoons of dough into log shape, each about 2-1/2 inches long and 3/4 inches in diameter; place on ungreased cookie sheet. Bake 7 to 9 minutes or until set. Cool slightly; remove from cookie sheet to wire rack. Cool completely. Frost with MOCHA FROSTING. Using tines of fork, draw lines through frosting to represent tree bark. Lightly sift with powdered sugar, if desired. About 2-1/2 dozen cookies.
- 2. MOCHA FROSTING 6 tablespoons butter or margarine, softened 2-2/3 cups powdered sugar 1/3 cup HERSHEY'S Cocoa 3 to 4 tablespoons milk 2 teaspoons powdered instant espresso dissolved in 1 teaspoon hot water 1 teaspoon vanilla extract Beat butter in medium bowl. Add powdered sugar and coca alternately with milk, dissolved espresso and vanilla, beating to spreading consistency. About 1-2/3 cups frosting.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
AWAB BOSS
[email protected]I can't wait to make these mocha logs again next year. They're the perfect way to celebrate the holidays.
Emma Agyeiwaa
[email protected]These mocha logs are a lifesaver for busy holiday hosts. They're quick and easy to make, and they always impress my guests.
Kyra Sibley
[email protected]I would definitely recommend this recipe to anyone looking for a delicious and easy holiday dessert.
Shanika
[email protected]Overall, I'm really happy with how these mocha logs turned out. They're a delicious and festive treat that I'll definitely be making again.
mrs brooks l
[email protected]I think these logs would be even better if they were served with a scoop of vanilla ice cream.
Correon Peterson
[email protected]These logs were a bit too crumbly for my taste, but they still tasted good.
Claudia Elizabeth Zuñiga (LIZBETH)
[email protected]I had some trouble finding the right size baking dish, but I eventually found one that worked.
David Mayorga
[email protected]These logs were a bit too sweet for my taste, but I think that's just a personal preference.
Shimanto Mondal
[email protected]I'm not a big fan of coffee, but I still enjoyed these logs. The mocha flavor was subtle and not overpowering.
Sacato Keenadiid
[email protected]I used dark chocolate chips instead of semisweet, and I think it gave the logs a richer flavor.
Eric Osei
[email protected]These mocha logs were surprisingly easy to make. I was worried they would be too complicated, but they came together really quickly.
Atwiine Ivan
[email protected]I love the festive look of these logs. They're perfect for a holiday dessert table.
mira saha
[email protected]I had a little trouble getting the logs to set properly, but after a few tries I got the hang of it.
Niroshana Kumara
[email protected]The mocha flavor was rich and decadent, and the chocolate coating was the perfect finishing touch.
Capuuti Maxamud
[email protected]These mocha logs were an absolute hit at my holiday party! They disappeared in no time.