AUBERGE SPICED OLIVES WITH GARLIC, ORANGE AND SUN-DRIED TOMATOES
Lightly spiced with toasted coriander seeds and doused in an olive oil dressing with orange, garlic and sun-dried tomatoes, these are always a huge hit in the Auberge! Serve them with Cocktails, Aperitifs or assorted Hors D'oeuvres. They also make wonderful gifts - place them up in an attractive jar or container, add a ribbon with an olive wood spoon and a cocktail recipe - I always receive HUGE thanks for these!
Provided by French Tart
Categories Oranges
Time P1DT2m
Yield 8-10 serving(s)
Number Of Ingredients 7
Steps:
- Heat up a dry heavy based frying pan over a medium heat and add the coriander seeds. Toss them around briefly until they start to release their fragrance. Remove them and put to one side.
- Mix all the other ingredients together, and then add the toasted coriander seeds and mix again.
- Store them in a covered jar or container for 24 hours before serving, to allow to flavours to infuse.
- Bring them to room temperature if they have been stored in a very cool or cold area - as the olive oil may have congealed.
- Serve with toasted pitta bread, cocktail bread or mini toasts, bread, cocktails, aperitifs or assorted Hors D'oeuvres.
- These can be made up to 3 days in advance.
Nutrition Facts : Calories 174.9, Fat 19.1, SaturatedFat 2.6, Sodium 554, Carbohydrate 2, Fiber 1.4, Sugar 0.2, Protein 0.5
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MARY MUGO
[email protected]This recipe is a waste of time and money.
Abu Thomas
[email protected]I was disappointed with this recipe.
Stephen ivey
[email protected]I would not recommend this recipe.
Rajababu Kumar
[email protected]The olives were not as good as I hoped they would be.
Jenes Lord
[email protected]The olives were a bit too spicy for my taste.
Moson Raj
[email protected]The olives were not as flavorful as I expected.
Marlena Prociw
[email protected]The olives were a bit too oily for my taste.
Ajaykumar Kumar
[email protected]The olives were a bit too salty for my taste.
Noreen Rodriguez
[email protected]These olives are a bit pricey, but they're worth it.
Ibrahim Abdikarim
[email protected]I love making these olives as gifts for my friends and family.
Ch Ihsan
[email protected]These olives are a great way to add a pop of flavor to your next party.
Polash Khan
[email protected]I'm not a big fan of olives, but I loved these! The flavors are so well-balanced.
CF M
[email protected]I used a different type of olive oil than the recipe called for and the olives still turned out great.
Lukman Ansari
[email protected]I followed the recipe exactly and the olives turned out perfectly. They're so flavorful and delicious.
Mondesir MA
[email protected]These olives are so easy to make and they taste amazing. I love the combination of flavors.
Shujahat Ali
[email protected]I love the sweet and tangy flavor of these olives. They're perfect for snacking on or using as a garnish. I'll definitely be making them again!
Faustina borkor Borketey
[email protected]These olives are a delightful burst of flavor! The combination of garlic, orange, and sun-dried tomatoes is perfect, and the aubergine spice adds a touch of warmth. I served them as part of a mezze platter and they were a big hit.