AUBERGINE CAVIAR
Provided by Food Network
Categories appetizer
Time 35m
Yield about 1 to 1/2 cups/375 ml
Number Of Ingredients 7
Steps:
- Preheat the oven to 400 degrees F. Halve the eggplant lengthwise, lightly brush the bottoms with olive oil so it won't stick to the pan. Lay, cut-side down on a baking sheet, and bake until completely soft, about 25 minutes.
- When the eggplant is done, scoop the flesh out into a bowl and beat smooth with a fork. Add the garlic and cumin, to taste. Then stir through the confetti of red pepper and the fresh mint leaves. Stir in the remaining olive oil. Serve the mixture spooned onto crackers or thin croutes.
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Nonkululeko Mndaba
[email protected]This caviar is a delicious and versatile dish.
Navaid Ali
[email protected]I love this aubergine caviar! It's so easy to make and it's always a crowd-pleaser. I usually serve it as a dip with pita chips or crackers, but it's also great on sandwiches or as a topping for grilled fish or chicken.
Jf vx
[email protected]This aubergine caviar is a healthy and delicious dish that is perfect for a light lunch or dinner. It's also a great way to get your kids to eat their vegetables. I served it with whole wheat bread and it was a hit with my family.
suhail seddiq
[email protected]This recipe is a great way to use up leftover aubergine. I had some roasted aubergine in the fridge and I wasn't sure what to do with it. I found this recipe and it was the perfect solution. The caviar was delicious and it was a great way to use up m
Pranisha Tamang
[email protected]I'm not usually a fan of aubergine, but this caviar was amazing! The roasted aubergine was so smoky and flavorful, and the combination of tomatoes, onions, and garlic was perfect. I served it with pita bread and it was a huge hit.
Aboody Khalil
[email protected]This aubergine caviar is so easy to make and it's packed with flavor. I love the combination of roasted aubergine, tomatoes, onions, and garlic. I also added a bit of chopped walnuts for extra crunch. It's the perfect appetizer or snack.
Bryanell Royal
[email protected]The caviar was delicious! I served it as a dip with pita chips and it was a hit at my party. The roasted aubergine gave it a lovely smoky flavor and the addition of lemon juice and herbs really brightened it up. I will definitely be making this again
Agunloye Husniyah (Husniyah)
[email protected]This aubergine caviar is a delightful and versatile dish that can be enjoyed as a spread, dip, or main course. The smoky flavor of the roasted aubergine pairs perfectly with the tangy tomatoes and onions. I added a bit of extra garlic and paprika for