MUSTARD DIP
Some like it hot-but others prefer a mustard that's mildly sweet. This easy-to-make food gift can be fixed either way. It really keeps its "zip" in the refrigerator.
Provided by Taste of Home
Categories Appetizers
Time 5m
Yield 1-1/2 cups.
Number Of Ingredients 4
Steps:
- In a bowl, combine all ingredients until smooth (mustard will thicken as it stands). Store in the refrigerator.
Nutrition Facts : Calories 124 calories, Fat 4g fat (2g saturated fat), Cholesterol 11mg cholesterol, Sodium 68mg sodium, Carbohydrate 19g carbohydrate (18g sugars, Fiber 1g fiber), Protein 3g protein.
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Aliesha Shepherd
[email protected]5 stars! This dip is amazing! I will definitely be making it again.
Bilal Swat
[email protected]This dip is a must-try for any mustard lover! It's easy to make and has a delicious flavor.
Mukta Saha
[email protected]I would recommend this dip to anyone who loves mustard. It's a great way to add some flavor to a party or potluck.
hudson daka
[email protected]Overall, I thought this dip was okay. It wasn't my favorite, but it wasn't bad either.
Rohail
[email protected]This dip was a bit too runny for my liking. I think I would have preferred it if it had been thicker.
Niseti Nitunga
[email protected]I found this dip to be a bit too spicy for my taste. I think I would have preferred it if it had less mustard.
Matt Paulino
[email protected]This dip is a great way to use up leftover mustard. It's also a good way to add some flavor to a boring veggie platter.
Ses Thikana1421
[email protected]I wasn't sure how this dip would turn out, but I was pleasantly surprised! It's really good. I love the tangy flavor of the mustard.
Denny Olivia
[email protected]This is the best mustard dip I've ever had! It's so creamy and flavorful. I love dipping pretzels and veggies in it.
mubeen mughalofficial
[email protected]I made this dip for a potluck and it was gone in minutes! Everyone loved it. I will definitely be making it again.
Faizan Ansari
[email protected]This mustard dip was a hit at my last party! It's so easy to make and has a great flavor. I love that it's not too spicy, so everyone can enjoy it.