AUBERGINE (EGGPLANT) AND BROCCOLI LAKSA
Make and share this Aubergine (Eggplant) and Broccoli Laksa recipe from Food.com.
Provided by Sackville
Categories < 60 Mins
Time 35m
Yield 2-3 serving(s)
Number Of Ingredients 15
Steps:
- Place the chillies, garlic, coriander and ginger in a food processor.
- Peel away the tough outer leaves of the lemon grass and roughly chop the inner leaves.
- Put the lemon grass and lime leaves in the food processor.
- Blitz the ingredients in the food processor with the turmeric.
- Add a drop of oil if the mixture needs it to go round.
- Place a fairly deep pan over a moderate heat.
- Add half the spice paste and fry it, moving round the pan so it does not scorch.
- Do this for a minute or two, then pour in the stock and coconut milk and bring to a boil.
- Wipe the aubergine and cut it into thick bite-sized pieces.
- Add it to the pan together with the fish sauce.
- Turn the heat down to a simmer and cook 7-10 minutes.
- Bring a deep pan of water to a boil, then simmer the broccoli briefly.
- Lift out and add to the pan with the aubergine.
- Bring the water back to the boil, salt lightly and add the noodles.
- Let them boil for 2-3 minutes.
- Chop the mint and stir it into the dish along with any leftover coriander and the drained noodles.
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josh conneely
[email protected]This laksa is a great way to get your kids to eat their vegetables. My kids loved the eggplant and broccoli in this dish, and they ate it all up. The laksa was also very flavorful, and it was a hit with the whole family.
Tahir Mehmood Ayaz
[email protected]I'm not usually a fan of laksa, but I really enjoyed this recipe. It was very flavorful and creamy, and the eggplant and broccoli were cooked perfectly. The tofu was also a nice addition. I will definitely be making this again!
Lisa Caines
[email protected]This laksa is a great way to use up leftover rice. I usually make a big batch of rice on the weekend, and then I use it to make laksa during the week. It's a quick and easy meal, and it's always a hit with the family.
Dabbaal Tube
[email protected]This laksa is a great way to warm up on a cold day. The creamy coconut broth is so comforting, and the eggplant and broccoli add a nice touch of texture. I also love the addition of tofu, which adds a nice protein boost.
Susan Wangari
[email protected]I love the vibrant colors in this laksa. The eggplant and broccoli add such a nice pop of color to the dish. It's also very flavorful and creamy. I will definitely be making this again!
Malefu Zanele
[email protected]This laksa is a great recipe for a potluck or party. It's easy to make, and it's always a hit with the crowd. I usually double the recipe so that I have plenty of leftovers.
Faraz Sagar
[email protected]I'm not a vegan, but I really enjoyed this vegan laksa. It was very flavorful and creamy, and the eggplant and broccoli were cooked perfectly. The tofu was also a nice protein boost. I will definitely be making this again!
Rakiba Sumon
[email protected]This laksa is a great way to get your kids to eat their vegetables. My kids loved the eggplant and broccoli in this dish, and they ate it all up. The laksa was also very flavorful, and it was a hit with the whole family.
Wahab Sheikh
[email protected]This laksa was a bit too spicy for my taste, but it was still very good. The eggplant and broccoli were cooked perfectly, and the tofu was a nice addition. I would definitely make this again, but I would use less chili paste next time.
Douae Douae
[email protected]I loved the creamy coconut broth in this laksa. It was so flavorful and rich. The eggplant and broccoli were also cooked perfectly, and the tofu added a nice protein boost. I will definitely be making this again!
Rj Thakuree
[email protected]This laksa is a great way to use up leftover vegetables. I had some eggplant and broccoli that I needed to use up, and this was the perfect recipe. The laksa was very flavorful, and the vegetables were cooked perfectly.
jamyla lofton
[email protected]I'm not usually a fan of eggplant, but I really enjoyed it in this laksa. It was cooked perfectly, and it added a nice smoky flavor to the dish. The broccoli was also a great addition, and the tofu was a nice protein boost.
Khaled Alsabahy
[email protected]This is a great recipe for a quick and easy weeknight meal. The laksa was very flavorful, and the eggplant and broccoli added a nice touch of texture. I served it with rice, and it was a hit with the whole family.
Muhammad Saqlain
[email protected]I loved the combination of flavors in this laksa. The eggplant and broccoli were a great addition, and the tofu was a nice touch. The laksa was also very easy to make, and I had it on the table in under 30 minutes.
Sudika Chalise
[email protected]This laksa was so good! It was flavorful and creamy, with just the right amount of spice. The eggplant and broccoli were cooked perfectly, and the tofu added a nice protein boost. I will definitely be making this again!