A lovely little rose-shaped apple pie that's both simple and impressive.
Provided by Holly Haines
Categories Desserts Pies Apple Pie Recipes
Time 2h11m
Yield 9
Number Of Ingredients 10
Steps:
- Combine flour, white sugar, and salt in a large bowl. Cut in cubed butter using a pastry blender, 2 knives, or your fingertips until mixture resembles coarse meal. Stir in water until dough just comes together into a ball.
- Form the dough into a disc. Cover tightly with plastic wrap and chill for at least 1 hour.
- Preheat oven to 375 degrees F (190 degrees C). Grease a muffin tin with butter.
- Roll out dough to 1/4-inch thickness on a well floured surface. Cut out nine 3 1/2-inch rounds using a biscuit cutter or floured glass. Press rounds into the muffin tin, pushing dough up the sides in the shape of a cup. Transfer to the refrigerator.
- Core apples by slicing around the core on 4 sides. Cut apples into very thin half moons using a mandolin or a very sharp knife. Toss apple slices with lemon juice in a microwave-safe bowl.
- Combine 1/4 cup brown sugar and 2 tablespoons melted butter in a small bowl; pour over apples and toss to combine. Microwave apples until pliable enough to roll, about 1 minute.
- Lay 10 apple slices in a horizontal line on a flat work surface with the skin side facing you; arrange slices so that each slice overlaps the previous slice by half. Roll up the slices tightly from one end to the other. Arrange 2 to 8 additional slices around the outside of each apple rose to reach desired size. Repeat with remaining slices to form 8 more apple roses.
- Combine remaining 1/4 cup brown sugar and 2 tablespoons melted butter in a small bowl; brush over the bottom of each dough cup. Place an apple rose in each cup.
- Bake in the preheated oven until dough turns golden and apples are cooked through, 25 to 30 minutes.
- Pour strawberry preserves into a microwave-safe bowl. Heat in the microwave until liquid, about 30 seconds. Brush preserves over each apple rose.
Nutrition Facts : Calories 291.5 calories, Carbohydrate 37.4 g, Cholesterol 40.7 mg, Fat 15.6 g, Fiber 1.2 g, Protein 2.1 g, SaturatedFat 9.8 g, Sodium 71 mg, Sugar 22.3 g
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Redi Hima
[email protected]These pies are a great way to use up leftover apples.
Jillian Chamberlain
[email protected]I'm not sure I would make these again, but they were fun to try.
Meshack Makena
[email protected]These pies are the perfect size for a quick snack or dessert.
Hasnain Khanz
[email protected]I think these pies would be even better with a scoop of vanilla ice cream on top.
Tushar Vai
[email protected]These pies are a bit too sweet for my taste, but they're still pretty good.
Brombeck Respiqius
[email protected]I'm definitely going to be making these again. They're the perfect dessert for any occasion.
Iris Baez
[email protected]These pies are so cute! I love the way they look.
Sussy Ordaz
[email protected]I'm not a big fan of apple pies, but these were surprisingly good. The crust was flaky and the filling was sweet and tart.
Devon Patrick
[email protected]These pies were a huge hit with my family. Even my picky kids loved them!
fashionboy kal
[email protected]I highly recommend this recipe to anyone who loves apple pies. They're the perfect combination of sweet and tart, and the flaky crust is to die for.
Josh Taks
[email protected]These pies are a bit time-consuming to make, but they're definitely worth the effort. The end result is a beautiful and delicious dessert that will impress your guests.
Vicky Lag
[email protected]I've made these pies several times now and they're always a crowd-pleaser. Everyone loves the unique design and the delicious taste.
Teara Chatman
[email protected]These pies are the perfect size for a party or potluck. They're also great for freezing, so you can always have a few on hand.
Simphiwe Simelane
[email protected]The only thing I would change about this recipe is to add a little bit more sugar to the filling. I found it to be a bit too tart for my taste.
cassy shook
[email protected]These pies are so easy to make, even for a beginner baker. I was able to whip up a batch in no time.
Tahir Don
[email protected]I love that this recipe uses fresh apples. It really makes a difference in the flavor of the pies.
DN Dip
[email protected]These mini rose apple pies were a hit at my last dinner party! The presentation was stunning and the taste was even better. The flaky crust and sweet, tart filling were a perfect combination.