AUDREY'S APPLE COBBLER
After our neighbor left us a bunch of McIntosh apples, I came up with this recipe to serve with vanilla ice cream.
Provided by Audrey E Wrobel
Categories Desserts Fruit Dessert Recipes Apple Dessert Recipes
Time 1h15m
Yield 8
Number Of Ingredients 19
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease an 8x10-inch glass baking dish with butter-flavored shortening; dust with flour.
- Place apples in a colander. Douse with lemon juice; drain. Cut with an apple slicer and place into a bowl. Sprinkle with 1 tablespoon allspice and 1 tablespoon cinnamon.
- Arrange seasoned apples in the prepared baking dish; cover evenly with sliced butter.
- Mix oats, flour, baking powder, 1/2 teaspoon allspice, mulling spice, and salt together in a bowl.
- Beat sugar, coconut oil, applesauce, milk, eggs, and vanilla extract in a stand mixer on medium speed. Beat in oat mixture on low speed, scraping down the sides, until dough is combined.
- Spoon dough over apple mixture; sprinkle with cinnamon sugar.
- Bake in the preheated oven until golden brown, 45 minutes to 1 hour.
Nutrition Facts : Calories 623.5 calories, Carbohydrate 74.8 g, Cholesterol 93.5 mg, Fat 35.4 g, Fiber 6.2 g, Protein 6.5 g, SaturatedFat 23.9 g, Sodium 478.5 mg, Sugar 43.4 g
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anamul king
[email protected]I've been making this cobbler for years, and it's always a hit. It's the perfect dessert for a fall gathering.
Mawa Jannatul
[email protected]I'm new to baking, and this recipe was easy to follow. The cobbler turned out delicious!
deefadu babie
[email protected]I made this cobbler in a cast iron skillet, and it turned out perfectly. The crust was crispy and the apples were tender and juicy.
April Hartman
[email protected]I'm allergic to apples, so I used pears instead. The cobbler turned out great!
Lem Hardwick
[email protected]This cobbler is a bit bland for my taste. I would recommend adding some spices, such as cinnamon or nutmeg.
Josiah Russell
[email protected]I'm not sure what I did wrong, but my cobbler turned out dry and crumbly. I think I may have overcooked it.
Kai R0tt3n m00n
[email protected]This recipe is a bit too complicated for me. I prefer simpler recipes.
Nickole Rodriguez
[email protected]I had trouble getting the topping to brown. I ended up having to cook it for an extra 10 minutes.
Akhilesh Yadav
[email protected]This cobbler is a bit too sweet for my taste, but it's still a good recipe. I would recommend using less sugar next time.
Nono Zulu
[email protected]I love this cobbler! The apples are perfectly cooked, and the topping is crispy and buttery. I always get compliments when I make it.
Tech Shorts
[email protected]This is my go-to apple cobbler recipe. It's easy to make, and it always comes out delicious.
WORLD MUSIC
[email protected]I've made this cobbler several times, and it always turns out perfect. It's a great recipe for a weeknight dessert or a special occasion.
Brooke Williams
[email protected]This cobbler is a classic for a reason. It's simple to make, but it's always a crowd-pleaser. The apples are tender and juicy, and the topping is buttery and crispy. I love serving it with a scoop of vanilla ice cream.
Cynthia Joy
[email protected]I'm not a big fan of apple cobbler, but this recipe changed my mind. The apples were perfectly cooked, and the topping was crispy and flavorful. I'll definitely be making this again!
Sanju Bashyal
[email protected]This is the best apple cobbler recipe I've ever tried. It's so easy to make, and the results are always amazing. The cobbler is always a hit with my family and friends.
Salman Arif
[email protected]I made this cobbler for a potluck, and it was a huge success! Everyone loved it, and I got so many compliments. It's definitely a keeper!
Zav
[email protected]This cobbler is so good! The apples are soft and gooey, and the topping is crispy and buttery. I served it with a scoop of vanilla ice cream, and it was the perfect fall dessert.
Amelja Allko
[email protected]Audrey's Apple Cobbler is a delightful dessert that is easy to make and always a hit with family and friends. The apples are perfectly tender and the cobbler topping is buttery and crispy. I highly recommend this recipe!