SEA BASS WITH MOROCCAN SALSA
Steps:
- Char peppers over gas flame or in broiler until blackened on all sides, turning frequently with tongs. Transfer peppers to medium bowl. Cover with foil; let stand 10 minutes. Peel, seed and coarsely chop peppers; return to same bowl.
- Heat 1 tablespoon oil in heavy small skillet over medium heat. Add cumin and cinnamon; stir until fragrant, about 1 minute. Pour oil mixture over peppers. Mix in olives, next 7 ingredients and 2 tablespoons oil. Season salsa with salt and pepper. (Can be made 2 hours ahead. Cover; let stand at room temperature, tossing occasionally.)
- Preheat broiler. Brush fish all over with 2 tablespoons oil. Sprinkle with salt and pepper. Broil until fish is opaque in center, about 2 1/2 minutes per side. Transfer fish to plates. Spoon salsa over.
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#30-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #main-dish #seafood #african #moroccan #fish #dietary #low-sodium #low-calorie #low-carb #low-in-something #freshwater-fish #bass
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Tokelo Kgatjepe
[email protected]I'm a big fan of Moroccan food, and this recipe didn't disappoint. The salsa is especially flavorful.
Dwayne Matthews
[email protected]This recipe is a great way to get your kids to eat fish. The salsa is so flavorful that they'll love it.
Vatiz Raja
[email protected]I love how versatile this recipe is. You can use any type of fish you like, and the salsa can be customized to your taste.
Cat Lane
[email protected]This dish is a great way to change up your usual dinner routine. It's healthy and delicious.
Rs Fahim Mahmud
[email protected]I'm so glad I tried this recipe. It's a new favorite in my household.
Bikash Adhakari
[email protected]This recipe is a great way to try something new. The salsa is especially unique and delicious.
Wafaa Fouad
[email protected]I love the way the salsa brightens up the flavor of the sea bass. It's a perfect balance of flavors.
Nobi Hossian Hridoy
[email protected]This dish is so flavorful and easy to make. I highly recommend it.
Champy Champ
[email protected]I've made this recipe several times now and it's always a hit. It's a great dish to impress guests.
Janzab Khan
[email protected]This is one of the best fish dishes I've ever had. The salsa is incredible.
Kristopher Wicks jr
[email protected]I made this dish for my family and they loved it! Even my picky kids ate it all up.
Kabenge Abbas
[email protected]I love how easy this recipe is to make. It's perfect for a weeknight meal.
Avijit Mallick
[email protected]This recipe is a winner! The sea bass was flaky and flavorful, and the salsa was the perfect complement.
My Friendship
[email protected]I'm not usually a fan of fish, but this dish changed my mind. The sea bass was cooked to perfection and the salsa was amazing.
Teboho Motloung
[email protected]This was my first time cooking sea bass, and it turned out great! The salsa was especially delicious.
ATIK
[email protected]I made this dish for a dinner party and it was a huge hit! Everyone raved about the flavors and how well the sea bass and salsa paired together.
Anonymous 298
[email protected]This recipe is a keeper! It's going into my regular rotation of go-to dishes. Thanks for sharing!
Loretta Baker
[email protected]I love the combination of flavors in this dish! The sea bass was cooked perfectly and the salsa was so flavorful. I will definitely be making this again.
Royal Prinxe
[email protected]The recipe was easy to follow and the cooking process was relatively quick, which is always a plus in my book. The end result was a restaurant-quality dish that I was proud to serve to my guests.
Asithandile Mkhwelanga
[email protected]This sea bass with Moroccan salsa was a delightful culinary experience. The flavors of the salsa, with its blend of sweet and savory spices, complemented the delicate taste of the fish perfectly. The salsa also added a vibrant pop of color to the dis