AUNT ABBIE'S DEVILED EGGS
My aunt Abbie made these deviled eggs for family dinners. The melted butter makes them extra creamy. If you like them with a little kick, you may add a little hot sauce or some prepared horseradish, but our family likes them as is.
Provided by Julie in TX
Categories < 60 Mins
Time 40m
Yield 24 serving(s)
Number Of Ingredients 6
Steps:
- Cut eggs in half.
- Mash yolks with melted better and pepper.
- Add tartar sauce and mustard and mix well.
- Stuff eggs with yolk mixture.
- Sprinkle tops lightly with paprika.
- Chill until ready to serve.
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MD ROCKY
[email protected]Aunt Abbie's deviled eggs are the best! I've been making them for years and they're always a hit.
Bithi Khanom
[email protected]These deviled eggs are a classic for a reason. They're simple to make, delicious, and always a crowd-pleaser.
Muhammad Naeemkhan
[email protected]I've never been a big fan of deviled eggs, but Aunt Abbie's recipe changed my mind. These deviled eggs are so good, I can't resist them!
Zahraa Chrief
[email protected]These deviled eggs are a great way to use up leftover hard-boiled eggs.
Vanessa Ferguson
[email protected]I like to garnish my deviled eggs with a sprinkle of fresh herbs, such as chives or parsley. It adds a nice pop of color and flavor.
Op Sksiam
[email protected]These deviled eggs are the perfect make-ahead appetizer. You can make them a day or two in advance and they'll still be delicious.
Ogechi Okechukwu
[email protected]I've tried other deviled egg recipes, but Aunt Abbie's is definitely the best. It's the only recipe I use now.
Anamul Islam
[email protected]These deviled eggs are so easy to make, even a beginner cook can make them perfectly.
Hama Faya
[email protected]I made these deviled eggs for a potluck and they were gone in minutes. Everyone raved about them.
Azab Abderhman
[email protected]The addition of paprika and cayenne pepper gives these deviled eggs a nice kick. They're not too spicy, but they definitely have a little bit of a bite.
Saba Ali
[email protected]I love that this recipe uses mayonnaise instead of sour cream. It makes the deviled eggs extra creamy and rich.
Abdulrahman Bwanaali
[email protected]I've been making Aunt Abbie's deviled eggs for years and they never disappoint. They're always creamy, flavorful, and just the right amount of spicy.
Natasha Raheel
[email protected]These deviled eggs are the perfect appetizer for any occasion. They're always a crowd-pleaser.
Abdoul Habou Matawa
[email protected]Aunt Abbie's deviled eggs were a hit at my last party! They were so easy to make and everyone loved them.