ORANGE PEEL BEEF
I came up with this by attempting to duplicate a dish at a local Chinese restaurant. An Asian friend told me that Asian chefs often use baking soda as a meat tenderizer. My family thinks it tastes even better than the original.
Provided by Dianemwj
Categories World Cuisine Recipes Asian Chinese
Time 1h31m
Yield 6
Number Of Ingredients 16
Steps:
- Combine the beef, 1 tablespoon of soy sauce, 1 tablespoon cornstarch, 1 teaspoon sesame oil, and baking soda in a bowl and mix thoroughly. Cover and refrigerate 1 to 3 hours.
- Heat peanut oil in a wok or large, nonstick skillet over high heat. Stir in garlic, ginger, orange zest, and red pepper flakes, and cook until the garlic begins to brown, 20 to 30 seconds. Add the beef; cook and stir until the beef begins to brown and crisp, about 5 minutes. Whisk together 1 tablespoon soy sauce, orange juice concentrate, rice vinegar, 1 teaspoon sesame oil, brown sugar, and 1 teaspoon cornstarch in a small bowl. Stir into the beef, and cook until the sauce has thickened and turned clear, about 30 seconds.
Nutrition Facts : Calories 188.9 calories, Carbohydrate 7.5 g, Cholesterol 39 mg, Fat 7.8 g, Fiber 0.3 g, Protein 21.1 g, SaturatedFat 2.1 g, Sodium 326.3 mg, Sugar 4.5 g
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Hello Gp
[email protected]This dish was a bit too sweet for my taste, but I think that's just a matter of personal preference. The beef was cooked perfectly and the sauce was very flavorful.
Deandra Knott
[email protected]This recipe was easy to follow and the results were amazing. The beef was so tender and the sauce was delicious. I highly recommend this recipe.
Wally Needham
[email protected]I'm not usually a fan of beef, but this orange peel beef was really good. The orange peel added a nice tangy flavor that I really enjoyed.
Md.armanvi arman vi
[email protected]This recipe is a keeper! The orange peel beef was so flavorful and tender. I will definitely be making this again.
Manjeet Dhakal
[email protected]I love the way the orange peel adds a bright and citrusy flavor to this dish. It's a great way to add some variety to your usual beef and broccoli.
Feroze Ali
[email protected]This dish was delicious! The beef was cooked perfectly and the orange peel sauce was amazing.
Showboy Comedian
[email protected]I was a bit skeptical about using orange peel in a beef dish, but I'm so glad I tried this recipe. The orange peel adds a really nice depth of flavor.
brodie gorman
[email protected]This orange peel beef recipe is a great way to change up your usual beef dinner routine. It's flavorful and easy to make.
shah aziz
[email protected]I've made this dish several times and it's always a crowd-pleaser. Everyone loves the unique flavor of the orange peel.
Mavis Akwetey
[email protected]This recipe was easy to follow and the results were amazing. The beef was so tender and the sauce was delicious.
Dominick Palmer
[email protected]I love the combination of sweet and savory in this dish. The orange peel adds a nice citrusy flavor that pairs perfectly with the beef.
Bilalahmadgee ahmad
[email protected]This orange peel beef recipe was a hit with my family! The beef was tender and flavorful, and the orange peel added a unique and delicious tang. I will definitely be making this dish again.