AUNT ANNA'S PAN PASTY
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Heat a large skillet over medium-high heat. Cook and stir beef in the hot skillet until browned and crumbly, 5 to 7 minutes. Drain and discard grease.
- Mix ground beef, potatoes, carrots, onion, rutabaga, water, salt, and pepper together in a casserole dish. Top with butter.
- Cover dish with an oven-safe cover or aluminum foil.
- Bake in the preheated oven for 30 minutes; stir and add more water if needed. Continue baking until vegetables are tender, about 1 more hour.
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Amjad Shah
[email protected]This pasty is a great value for the price.
Markos Mamo
[email protected]This pasty is a bit pricey, but it's worth the splurge.
Ram Krishna manual Mandal
[email protected]This pasty is perfect for a picnic or potluck.
Anabia Malik
[email protected]I love that this pasty can be made ahead of time and reheated later.
Jeffrey Nelson
[email protected]This pasty is a great way to use up leftover meat and vegetables.
Omar Ibraahim
[email protected]This recipe is a keeper! I'll definitely be making this pasty again.
Shahzaub Shahid
[email protected]I would not recommend this recipe. The pastry was tough and the filling was dry.
Nic
[email protected]This pasty is okay. The pastry is a bit dry and the filling is a bit bland.
GODLOVE1000 IN EVIL CLUB IM DOING HORROR ON DIF AC
[email protected]I'm not a huge fan of pasties, but this one is really good. The pastry is flaky and the filling is savory and flavorful.
OKEYALE ABIODUN STEPHEN
[email protected]This pasty is a bit time-consuming to make, but it's worth the effort. The end result is a delicious and satisfying meal.
Austin Ogburn
[email protected]I've made this pasty several times and it's always a crowd-pleaser. The filling is hearty and flavorful, and the pastry is flaky and golden brown.
Abdul Mohiz
[email protected]This is my go-to recipe for pasties. It's always perfect.
Savino Imoh
[email protected]I made this pasty for a potluck and it was a huge success. Everyone loved it!
Parbati Nepali
[email protected]I love that this recipe uses simple, everyday ingredients. It's so easy to make and always turns out great.
Nurtaj Jannat Sneha
[email protected]This pasty was a hit with my family! The flavor was amazing and the pastry was flaky and delicious.