VEGETABLE TUNA PASTA
Quick and easy to make, and healthy too. When it comes to these kinds of recipes, I like and enjoy the contrast of colours, because we, of ocurse, eat with our eyes first. Cooking time will include the cooking of the pasta, even though it has already been cooked by the time you go through the steps of the directions, below.
Provided by Studentchef
Categories < 60 Mins
Time 45m
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- Let angel hair pasta cool slightly, after being cooked.
- In a large, heavy duty frying pan, heat olive oil on medium high heat. Saute onion for five minutes, or until translucent, and then add garlic for another three minutes. Be careful not to burn the garlic.
- Add all the vegetables and saute for another 5 minutes. At this point, add the pasta to the frying pan, and saute until angel hair pasta has warmed up again. Be sure to mix the ingredients well, while sauteeing.
- Gently place the pasta mixture in a medium sized bowl, and let cool completely. Once cool, add the tuna fish, and mix well. Garnish with basil leaves, and chives.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #cuisine #preparation #north-american #main-dish
You'll also love
Shoaib faiz Lound
[email protected]This is a classic dish that never goes out of style. It's a great way to use up leftover vegetables and tuna.
Junaid Tanoli
[email protected]This recipe is a great starting point for creating your own variations. I like to add different vegetables and herbs to create different flavors.
Mehedi Hasan Hasan
[email protected]I would recommend serving this dish with a side salad.
Emmah Fondo
[email protected]This dish is perfect for a summer picnic or potluck.
Beana Bug
[email protected]I love the simplicity of this recipe. It's a great way to enjoy fresh vegetables and tuna.
Gift Baby
[email protected]This is a great recipe for a healthy and satisfying meal. The vegetables and tuna provide a good balance of nutrients.
Brooklynn Nate
[email protected]I made this dish gluten-free by using gluten-free pasta. It turned out great!
LUCY MUCHIRI
[email protected]I'm a vegetarian, so I substituted the tuna for chickpeas. The dish was still delicious!
Lalbahadur Pariyar
[email protected]This recipe is a great way to use up leftover vegetables. I had some leftover broccoli and carrots, and they worked perfectly in this dish.
Dolly Conte
[email protected]I made this dish for my kids and they loved it! They especially liked the colorful vegetables.
Kayla Riley
[email protected]This is a great recipe for a quick and easy weeknight meal. I especially like that it's a one-pot dish.
Jason Walmsley
[email protected]I followed the recipe exactly and the dish turned out great! The only thing I would change is to use a little less salt.
Cinderella
[email protected]This dish was a little bland for my taste. I would add more seasoning next time.
MOONIKK ADDICTIONS
[email protected]I'm not usually a fan of tuna pasta, but this recipe changed my mind. The vegetables and tuna were cooked perfectly, and the sauce was flavorful and creamy. I will definitely be making this again.
Sherrie Morton
[email protected]This is my new favorite tuna pasta recipe! It's so easy to make and the results are always delicious. I love that I can use whatever vegetables I have on hand.
Shane De Jager
[email protected]I made this dish for a potluck and it was a huge success. Everyone loved the combination of flavors and textures. I especially liked the addition of the sun-dried tomatoes.
Rachel Wilson
[email protected]This tuna pasta dish was a hit with my family! The vegetables added a nice crunch and sweetness, and the tuna was cooked perfectly. I will definitely be making this again.