AUNT ANNIE'S CHICKEN CHILI
My sister, Ann, hates to cook but has several delicious recipes in her repertoire that she makes again and again. This is one of those recipes. It is a little different from most chicken chilis as it includes black beans and beer and olives. Excellent comfort food! Enjoy.
Provided by MamaJ
Categories Chicken
Time 1h
Yield 6-8 serving(s)
Number Of Ingredients 18
Steps:
- Heat 3 T. oil in dutch oven and saute chicken until no longer pink.
- Remove chicken and wipe pot dry.
- Heat remaining oil and saute onion, garlic, pepper and cumin 5 minutes.
- Stir in chili powder, oregano, tomatoes, tomato sauce and beer.
- Add chicken, cover and simmer for 20 minutes.
- Add beans, corn and olives.
- Simmer 15 minutes longer.
- Stir in cilantro.
- Top with cheddar and sour cream.
- Serve.
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Makhulumo Talent
[email protected]I will definitely be making this chili again.
Alaauldin Ahmad
[email protected]This chili is delicious! It's the perfect comfort food for a cold winter day.
Falon Hadley
[email protected]I love that this chili is so easy to make. I can just throw all of the ingredients in my slow cooker and let it cook all day.
Shaheed Ihsas
[email protected]This chili is a great make-ahead meal. You can make it ahead of time and then reheat it when you're ready to serve.
Humayun Akhond
[email protected]This chili is so versatile. You can serve it with rice, pasta, or tortilla chips. You can also add your favorite toppings, such as cheese, sour cream, or avocado.
Anaeto Ogochukwu
[email protected]I love that this chili is made with chicken instead of beef. It's a much healthier option.
Mizan Bepary
[email protected]This chili is a great way to warm up on a cold day. It's also very easy to make and it's very affordable.
Ezekiel Omoko
[email protected]I'm not usually a fan of chicken chili, but this recipe changed my mind. It's so flavorful and hearty. I will definitely be making this again.
Samuel Afari
[email protected]This chili is so easy to make and it's absolutely delicious. I love the combination of chicken, beans, and spices. It's the perfect comfort food.
Robert VanHollenbeck
[email protected]I followed the recipe exactly and the chili turned out great. I will definitely be making this again.
Mohan Rajali Magar
[email protected]I'm not a big fan of spicy food, but this chili is just the right amount of heat. It's not too spicy, but it still has a nice kick.
Hussain Mujahid
[email protected]This chili is a great way to use up leftover chicken. It's also a very affordable meal.
Asad Candidates
[email protected]I love that this chili is made with chicken instead of beef. It's a nice change of pace.
Theo Walcott
[email protected]This chili is so flavorful and hearty. It's the perfect meal for a cold winter day.
Omaek Sarker
[email protected]I made this chili for a party and it was a huge success. Everyone loved it! I highly recommend it.
maqalka dunida
[email protected]This chili is delicious! I love the smoky flavor from the chipotle peppers. It's also really easy to make, which is a bonus.
Mukwano Love
[email protected]I've made this chili a few times now and it's always a hit. My family loves it and it's so easy to make. I usually serve it with sour cream, cheese, and tortilla chips.
Shaid Abbas
[email protected]This chicken chili is a winner! It's easy to make and packed with flavor. I love the combination of chicken, beans, and spices. It's the perfect comfort food for a cold day.