INDIAN POTATOES, PEAS AND CAULIFLOWER
Provided by Prem K. Singh
Categories Potato Side Sauté Vegetarian Quick & Easy Cauliflower Fall Healthy Vegan Potluck Bon Appétit Massachusetts
Yield Makes 4 servings
Number Of Ingredients 10
Steps:
- Heat oil in large nonstick skillet over medium heat. Add potatoes and ginger; sauté until potatoes are lightly browned, about 3 minutes. Mix in cauliflower, then salt, turmeric, chili powder and paprika; sauté 5 minutes. Add 1/2 cup water; cover and simmer until vegetables are tender, about 5 minutes. Add peas and simmer 2 minutes. Season with salt and pepper.
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Samuel Nketia
[email protected]This dish is a great vegetarian option.
Mahovs Khan Mahad
[email protected]I've made this dish several times and it's always a crowd-pleaser.
Dua Abbas
[email protected]This recipe is a great way to use up leftover vegetables.
Nightmare Dreamz
[email protected]I'm not a big fan of cauliflower, but I really enjoyed this dish. The flavors were well-balanced.
Polash Roy
[email protected]I made this dish for a party and it was a huge success. Everyone loved it!
Safyan Ali
[email protected]Easy to follow recipe, even for a beginner cook like me.
Intraday Khan
[email protected]The potatoes, peas, and cauliflower were all cooked perfectly. The sauce was flavorful and creamy.
Mulualem Teshager
[email protected]This dish was a bit bland for my taste. I think it could use some more spices.
Jeffery Allen
[email protected]I love this recipe! It's so easy to make and always turns out delicious. I often add some extra spices to give it a bit of a kick.
Maabena Janabah
[email protected]This dish was a hit with my family! The flavors were amazing and the vegetables were cooked perfectly. I will definitely be making this again.