AUNT BARBRA'S FIRECRACKER SHRIMP
This recipe comes from my Aunt Barbra in Texas. I have made some minor adjustments to the recipe. The original recipe called for 1 cup of butter, I use 1/4 cup or feel free to use olive oil instead. A combination of the 2 will also work. You can control the heat of this dish by using either mild or spicy diced tomatoes.
Provided by mimis food
Categories < 4 Hours
Time 1h10m
Yield 4-6 serving(s)
Number Of Ingredients 11
Steps:
- Melt butter in dutch oven over medium heat.
- Saute onion, celery, green onion and garlic in skillet until transparent.
- Add shrimp, saute 4 or 5 minutes.
- Add remaining ingredients and simmer about 15 minutes.
- Serve over hot angel hair pasta.
- The prep/cook time is a rough estimate and will vary on your shrimp and how much cleaning/thawing is required. Also not included is the angel hair pasta.
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Mary 144
[email protected]I love the crispy coating on these shrimp. They're so addictive!
Tajwar Hossain
[email protected]These shrimp are perfect for a quick and easy weeknight meal.
Bev Gutknecht
[email protected]I'm not a big fan of spicy food, but these shrimp were delicious! The sauce was flavorful and not too hot.
Adrianne Lawrence
[email protected]I had some trouble finding firecracker sauce, but I was able to substitute another hot sauce and it turned out great.
Nisha Gurung
[email protected]The shrimp were a little too spicy for me, but I still enjoyed them.
Razaq Baba
[email protected]I made this recipe for a party and it was a hit! Everyone loved the shrimp.
Evelyn Tamunoikien
[email protected]This recipe is a keeper! I'll definitely be making it again.
Nur Kamal
[email protected]These shrimp are so good! The sauce is flavorful and the shrimp are cooked perfectly.
Mega LTE
[email protected]I love the sweet and spicy flavor of these shrimp. They're perfect for serving at parties or as an appetizer.
unique video amazing
[email protected]The recipe is easy to follow and the shrimp cooks quickly, making it a great option for a busy weeknight meal.
Anjola Focus
[email protected]Firecracker shrimp gets its name from the spicy kick it packs, thanks to a combination of cayenne pepper, crushed red pepper flakes, and Sriracha. It's a perfect party appetizer or weeknight meal.