AUNT BETTY'S CHICKEN PAPRIKASH
My Aunt Betty's recipe - just as good as I remember and even better with her homemade egg noodles.
Provided by LeeAnn Brennan
Categories Chicken
Time 1h5m
Number Of Ingredients 8
Steps:
- 1. Brown chicken, onions, and paprika in butter.
- 2. Add chicken broth and simmer, covered, over low heat 30 minutes or until chicken is tender.
- 3. Stir in sour cream and serve over hot cooked noodles or rice.
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Vi96 Vi96
[email protected]I'm not a big fan of paprika but this dish was surprisingly good. The chicken was cooked perfectly and the sauce was very flavorful.
Asifa Mobeen
[email protected]This recipe was easy to follow and the chicken came out delicious. The sauce was flavorful and rich.
Zizipho Miles
[email protected]The sauce is amazing and pairs well with the chicken.
Kamohelo Sethunya
[email protected]I've made this recipe several times and it always turns out great. The chicken is always moist and tender and the sauce is so flavorful.
Chika Recheal
[email protected]This dish is a must-try! The chicken is cooked to perfection and the sauce is so flavorful. I will definitely be making this again.
Sania anees
[email protected]Excellent chicken dish! Made it exactly as stated and the sauce was amazing. I had to restrain myself from licking the bowl! Served it with haluski and it was a real crowd pleaser.
Rose Mary_ii
[email protected]This is one of my favorite recipes it is easy and economical. I serve it over egg noodles.