MAILLE® MINI CHEESECAKES
Mini cheesecakes with a touch of orange and honey mustard are a sweet, creamy treat topped with fresh berries.
Provided by Maille
Categories Trusted Brands: Recipes and Tips Maille®
Yield 12
Number Of Ingredients 10
Steps:
- Mix cookies, orange zest and melted butter. Cover the bottom of cupcake molds with cookie mixture, packing down with back of a spoon. Refrigerate. Whisk eggs, sugar and Maille Honey Dijon mustard. Add flour, cream cheese, creme fraiche and orange zest. Mix well. Fill cupcake molds with mixture, bake at 350 degrees 35 minutes until firm. Chill 2 hours, garnish with fresh berries and serve.
Nutrition Facts : Calories 489.5 calories, Carbohydrate 37.4 g, Cholesterol 136.5 mg, Fat 35.9 g, Fiber 0.6 g, Protein 6.7 g, SaturatedFat 20 g, Sodium 314.6 mg, Sugar 13.4 g
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Hassan Soomroo
[email protected]These were really delicious! I would definitely recommend this recipe to anyone looking for a classic, crowd-pleasing dessert.
Gaming Gaming
[email protected]I made these for my boyfriend and he loved them! He said they were the best cheesecakes he's ever had.
Latoya Patterson
[email protected]These were a bit too dense for my taste, but the flavor was good. I would recommend using a little less flour next time.
Ajani Holding
[email protected]I love the simplicity of this recipe. It's so easy to follow and the cheesecakes always turn out great.
Nour hassan
[email protected]These were really easy to make and they turned out so good! I will definitely be making these again.
Nkosana Dhlamini
[email protected]I made these for a party and they were a huge hit! Everyone loved them. I would definitely recommend this recipe.
Jacob Kania
[email protected]These were a bit too sweet for my taste, but I still enjoyed them. I would recommend using less sugar in the filling next time.
Shukraj Rokaya
[email protected]I've made these cheesecakes several times now and they're always a hit. They're so easy to make and they're always delicious.
Kibwe Evans
[email protected]These were really delicious! I would definitely recommend this recipe to anyone looking for a classic, crowd-pleasing dessert.
Abeed Khan
[email protected]I made these for my boyfriend and he loved them! He said they were the best cheesecakes he's ever had.
Rana Asad Rathore
[email protected]These were a bit too dense for my taste, but the flavor was good. I would recommend using a little less flour next time.
Bonolo Melamu
[email protected]I love the simplicity of this recipe. It's so easy to follow and the cheesecakes always turn out great.
Dhanbahadur Khatri
[email protected]These were really easy to make and they turned out so good! I will definitely be making these again.
Raylin Schiavone
[email protected]I made these for a party and they were a huge hit! Everyone loved them. I would definitely recommend this recipe.
Elizabeth Balbuena
[email protected]These were a bit too sweet for my taste, but my kids loved them. I would recommend using less sugar in the crust next time.
Adeoye Adedamola
[email protected]I followed the recipe exactly and the cheesecakes turned out great! The only thing I would change is to add a little more sugar to the crust. Other than that, they were perfect.
Glory Aikpitayi
[email protected]These were great! I made them for my family and they loved them. The crust was perfect and the cheesecake was creamy and delicious. I will definitely be making these again.
Free Fire Maruf
[email protected]I love these mini cheesecakes! They're so easy to make and they always turn out perfectly. I've made them for parties, potlucks, and even just for a snack. They're always a hit.
Ayad Mohamed
[email protected]These mini cheesecakes are so delicious! I made them for a party last weekend and they were a huge hit. The crust is the perfect combination of crunchy and crumbly, and the cheesecake filling is creamy and flavorful. I would definitely recommend this