AUNT CHERYL'S BAKED GRITS
Whenever we visit my brother in North Carolina, his wife makes the most fabulous breakfast dishes. This cheesy grits casserole is hands down the crowd favorite. Thanks, Aunt Cheryl!
Provided by boobusrjones
Categories Side Dish Grain Side Dish Recipes Grits
Time 1h55m
Yield 12
Number Of Ingredients 9
Steps:
- Coat a 9x13-inch baking pan with cooking spray.
- Bring milk and 1 stick of butter to a slow boil in a saucepan over medium-high heat. Stir in grits, salt, and pepper. Cover, reduce heat to medium-low, and cook, stirring occasionally, until thickened, about 5 minutes. Pour into the prepared baking pan. Place in the refrigerator until firm, at least 1 hour.
- Preheat the oven to 400 degrees F (200 degrees C).
- Remove chilled grits from the refrigerator and cut into rectangular pieces. Remove pieces from the baking pan and then drop them back into the pan randomly, as if they were falling domino tiles. Pour melted 1/2 stick butter over grits and sprinkle with Swiss and Parmesan cheeses.
- Bake in the preheated oven until grits are cooked through and cheese is melted, 25 to 30 minutes.
Nutrition Facts : Calories 239.4 calories, Carbohydrate 14.8 g, Cholesterol 48.2 mg, Fat 16.7 g, Fiber 0.2 g, Protein 7.7 g, SaturatedFat 10.5 g, Sodium 377.2 mg, Sugar 4 g
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Mason Vela
[email protected]These grits were amazing! I loved the combination of cheese, butter, and eggs. They were so creamy and flavorful. I also appreciate that this recipe is so easy to follow. I'm not a very experienced cook, but I was able to make these grits without any
shuja abbas mirza
[email protected]I'm not a huge fan of grits, but I really enjoyed these baked grits. They were creamy, cheesy, and had a nice crispy top. I would definitely recommend this recipe to anyone who is looking for a delicious and easy breakfast dish.
Namugenyi Angella
[email protected]These grits are the perfect way to start the day. They're filling, flavorful, and easy to make. I love that I can customize them with my favorite toppings, such as cheese, bacon, or salsa.
F Re
[email protected]I've made these grits several times now, and they're always a hit. They're so easy to make and can be customized to your liking. I love adding cheese, bacon, and eggs to mine.
Fahim Munshi
[email protected]These grits were delicious! I loved the combination of cheese, butter, and eggs. They were so creamy and flavorful. I would definitely recommend this recipe to anyone who is looking for a delicious and easy breakfast dish.
Faizul Faizul
[email protected]Overall, I thought this was a good recipe. The grits were creamy and cheesy, and the eggs gave them a nice fluffy texture. However, I would make a few changes next time. I would add more salt and pepper, and I would cook them for a few minutes longer
Joy Ashish
[email protected]These grits were too runny for my taste. I think I would use less milk or water next time.
SP Media
[email protected]I found this recipe to be a little bland. I would add more salt and pepper next time.
Zohaib Auj
[email protected]The cheese wasn't melted all the way through in the center of my grits. I think I would cook them for a few minutes longer next time.
Gw Gopal YT
[email protected]These grits were a bit too dry for my taste. I think I would add more milk or water next time.
Shahid buladi
[email protected]I'm not a huge fan of grits, but I really enjoyed these baked grits. They were creamy, cheesy, and had a nice crispy top. I would definitely recommend this recipe to anyone who is looking for a delicious and easy breakfast dish.
Prince Hridoy
[email protected]These are the perfect grits for a lazy weekend breakfast. They're easy to make and can be customized to your liking. I love adding cheese, bacon, and eggs to mine.
Sarah Andrews
[email protected]I've made these baked grits several times now, and they're always a hit. They're so creamy and cheesy, and the eggs give them a nice fluffy texture. I like to serve them with bacon and eggs, or with fresh fruit and yogurt.
Mj jahan
[email protected]These grits are a great way to start the day. They're filling, flavorful, and easy to make. I love that I can customize them with my favorite toppings, such as cheese, bacon, or salsa.
Makaylababyyy10
[email protected]I was pleasantly surprised by how delicious these baked grits were. I'm not usually a fan of grits, but I really enjoyed these. They were creamy, cheesy, and had a nice crispy top. I would definitely recommend this recipe to anyone who is looking for
Eric Uhl
[email protected]This is the best baked grits recipe I've ever tried! The grits are cooked perfectly, and the cheese and butter give them a rich, creamy flavor. I also love the addition of eggs, which gives the grits a nice fluffy texture. I will definitely be making
Roki vai
[email protected]These baked grits are amazing! I love the combination of cheese, butter, and eggs. They're so creamy and flavorful. I also appreciate that this recipe is so easy to follow. I'm not a very experienced cook, but I was able to make these grits without a
Hafez Khaled Farhan
[email protected]Aunt Cheryl's Baked Grits were a hit at our family breakfast! They came out creamy, cheesy, and perfectly golden brown on top. Everyone loved them, and they were easy to make too. I'll definitely be adding this recipe to my regular breakfast rotation