FROZEN FRUIT MOLDS
Our home economists filled muffin tins with mint leaves, summer fruits and tangy juices, then simply set them in the freezer to create these icy molded cups.
Provided by Taste of Home
Categories Lunch
Time 25m
Yield 12 servings.
Number Of Ingredients 8
Steps:
- Drain pineapple, reserving juice. Place a mint leaf in each of 12 jumbo muffin cups; top each with a banana slice. Divide the pineapple, grapes, grapefruit, cherries and remaining bananas among muffin cups., In a small bowl, combine the pineapple juice, lime juice and reserved juice. Pour 1/4 cup into each muffin cup. Cover and freeze for 3 hours or until firm. Remove from the freezer 30 minutes before serving. Invert onto a baking sheet.
Nutrition Facts : Calories 86 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 1mg sodium, Carbohydrate 22g carbohydrate (17g sugars, Fiber 1g fiber), Protein 1g protein. Diabetic Exchanges
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Muganza Joseph
[email protected]I can't wait to try this recipe with different fruits.
Emeka Endurance
[email protected]These molds are a great way to use up leftover fruit.
Sathio Raja
[email protected]I love that these molds are made with all-natural ingredients.
Yazleen Martinez
[email protected]These molds are a great way to get your kids to eat more fruit.
Adama Jallow
[email protected]I've never made frozen fruit molds before, but this recipe was so easy to follow. They turned out great!
Kashif Muneer
[email protected]These molds are a great way to add some fun to your summer party.
Rocco Gillespie
[email protected]I love the vibrant colors of these molds.
Richelle Grijalva
[email protected]These molds are a great way to cool down on a hot summer day.
SB Sohel Rana
[email protected]I love how easy these molds are to make. I just throw all the ingredients in a blender and pour them into the molds.
Yasmin Akter
[email protected]These molds are so refreshing and delicious, they're the perfect summer treat.
Lauren Bauer
[email protected]I've been making these molds for my kids for years, and they love them!
Hamzah Singh
[email protected]These molds are a great way to get your daily dose of fruits and vegetables.
Adnan Nazir
[email protected]I love that these molds are made with all-natural ingredients.
Eric Cooper
[email protected]These molds are a great way to use up leftover fruit.
Riley Brasfield
[email protected]I've tried several different recipes for frozen fruit molds, but this one is by far the best. The molds are always perfectly formed and the fruit is always fresh and flavorful.
Antonitte Dixon
[email protected]The only downside to these molds is that they can be a little messy to make. But it's worth it for the delicious results!
Nectarrinna cotton
[email protected]I've been making these frozen fruit molds for years, and they're always a crowd-pleaser. They're so easy to make and they're always so refreshing.
Md Fahim max
[email protected]These molds are perfect for a hot summer day. They're also a great way to get your kids to eat more fruit.
Sunail Qureshi
[email protected]I love how versatile these frozen fruit molds are. You can use any type of fruit you like, and you can even add different flavors, like honey or mint.
Adalyn Williams
[email protected]These frozen fruit molds were a hit at my summer party! They're so refreshing and easy to make.