AUNT CLARA'S ROLLS
Steps:
- In a food processor/mixer use dough hook and blend the first four ingredients together dissolve yeast into 1/2 cup of warm water. once blended add egg and gently blend into yeast mixture. Add to vegetable oil mixture and very lightly blend. Add flour, one cup at a time until dough forms into a ball and no longer adheres to sides of mixing bowl. Fold out onto a lightly floured surface and knead. In a lightly oiled bowl place dough and cover (about 45 mins to an hour) Punch down. roll dough into golf ball sized shape and place on a greased baking sheet. Place each roll about 1/2 inch apart. cover and let rise again. Bake at 350 degrees until light brown on the top (approximately 20-25 minutes) Enjoy!
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Ak 3412
[email protected]These rolls are the perfect addition to any holiday meal. They're also great for freezing and reheating later.
ronnellwrldd
[email protected]I made these rolls for a potluck and they were gone in minutes. Everyone loved them!
ibrahim Shabir
[email protected]I'm allergic to gluten, but I was able to make these rolls using gluten-free flour. They turned out great!
getclapped boiisuck67
[email protected]These rolls are a great way to use up leftover mashed potatoes. They're also a great way to get your kids to eat their veggies.
Angry boys
[email protected]I've been making these rolls for years and they're always a hit. They're so easy to make and they always turn out perfect.
Javedgul Mengal
[email protected]These rolls are a must-try! They're perfect for any occasion.
Nabeel Ali
[email protected]Overall, I thought these rolls were just okay. I wouldn't go out of my way to make them again.
jerry itoko
[email protected]The rolls were a bit dry, but they were still edible.
Sandip Kc
[email protected]I had a hard time getting the rolls to rise properly. I think I might have used too much flour.
De Moon
[email protected]These rolls were a bit too sweet for my taste, but they were still very good.
MK KAMRUL Vai
[email protected]I'm not much of a baker, but these rolls were so easy to make. I'm definitely going to be making them again.
Khloe Contreras
[email protected]These are the best rolls I've ever had. They're so light and fluffy, and the flavor is out of this world.
gamer 3D
[email protected]Perfect rolls for any occasion. I've made them for everything from weeknight dinners to holiday gatherings.
Marouan Mez
[email protected]These rolls are just like the ones my grandma used to make. They're so nostalgic and comforting.
drMuhammad Adeeb
[email protected]I was a bit skeptical about making yeast rolls, but these were surprisingly easy to make and they turned out delicious! I'll definitely be making them again.
Ladla Kashmir Butt
[email protected]These rolls are amazing! I've made them several times now and they always turn out perfect. They're so soft and fluffy, and the flavor is incredible.
Aden Hoofard
[email protected]Aunt Clara's Rolls were a hit at our family dinner! They were fluffy, buttery, and had the perfect amount of sweetness. I followed the recipe exactly and they turned out perfectly.