AUNT EDNA'S CORNBREAD
found this recipe in the newspaper several years ago and has been a favorite since.
Provided by ketti baehr
Categories Sweet Breads
Number Of Ingredients 6
Steps:
- 1. Combine bisquick, cornmeal, sugar in bowl
- 2. add eggs and milk
- 3. Mix until well-blended but don't overmix.
- 4. Add melted butter,mix gently and pour into greased 8x8 or 9x9 dish.
- 5. Bake 35-40 min or until inserted knife comes out dry.
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Khokan Ibrahim
[email protected]I would recommend this cornbread to anyone who loves cornbread.
Md Kwsar
[email protected]This cornbread is a great value. You get a lot of cornbread for the price.
Rivaldo Maruanda
[email protected]I followed the recipe exactly and my cornbread turned out perfect. I'm not sure why the other commenter had problems.
Sohel Babu
[email protected]This recipe is missing some key ingredients. It doesn't call for any sugar or baking powder.
Franchasca S Harvey
[email protected]I'm not sure what I did wrong, but my cornbread turned out dry and crumbly. I'm going to try again.
A.A Tech
[email protected]I made this cornbread in a muffin tin and it turned out perfect. The muffins were the perfect size for individual servings.
Mahmoud Tarig
[email protected]This cornbread is a great way to use up leftover corn. I always have some extra corn after I make corn on the cob.
Nawal Kishor
[email protected]I used white cornmeal instead of yellow cornmeal and it turned out great. The cornbread was still moist and flavorful.
Zohaib jan
[email protected]I added some chopped jalapenos to the batter and it gave the cornbread a nice kick.
Jaber Mondol
[email protected]This cornbread is a great side dish for any meal. It's also really good on its own with some butter and honey.
Tshering Choki
[email protected]I'm not a big fan of cornbread, but this recipe changed my mind. It's so delicious!
Muhammad Ayyab
[email protected]This is the best cornbread recipe I've ever tried. It's so easy to make and it always turns out perfect.
Eli Akin
[email protected]I made this cornbread for a potluck and it was a hit! Everyone loved it.
Mark Kornmiller
[email protected]This cornbread is a keeper! It's so moist and flavorful, and it has a nice crispy crust. I'll definitely be making this again.