GARLIC BAKED BRIE SPIDER
A creepy, crawly, cheesy arachnid appetizer. This spider is sure to weave webs of deliciousness with brie, garlic, herbs, prosciutto and crispy puff pastry.
Provided by Food.com
Categories Cheese
Time 45m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Slice a grid on top of a brie wheel; approximately 4 slits horizontally and vertically.
- Insert thinly sliced garlic in the slots.
- To make the spider legs: roll out a sheet of puff pastry dough; then a layer of prosciutto on top; cut 1-2" strips.
- To make the spider's head: take a puff pastry dough and make it into a small ball (the size of a large meatball); slice black olives and insert them into the ball to make the eyes and fangs.
- Position the head and brie wheel on a baking sheet lined with parchment paper.
- Twist each strip of pastry dough/prosciutto and place them around the spider's body to form the legs.
- In a bowl, mix olive oil, rosemary, thyme, basil, salt and black pepper; spoon the mixture over the brie cheese wheel.
- Brush egg wash over the head and legs.
- Bake at 400°F for 15 minutes.
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Devona Prewitt
[email protected]This was a delicious and easy appetizer to make. I used a cranberry-infused brie and it was a nice touch. The prosciutto was crispy and the honey added a touch of sweetness. I will definitely be making this again!
Steven Novack
[email protected]This is a great recipe for a quick and easy appetizer. The brie was creamy and melted perfectly, and the prosciutto was crispy. The honey added a touch of sweetness that balanced out the saltiness of the prosciutto.
Tahir Hassan
[email protected]This was a delicious appetizer! The brie was creamy and melted perfectly, and the prosciutto was crispy. The honey added a touch of sweetness that balanced out the saltiness of the prosciutto.
Arica Simmson
[email protected]I love this recipe! It's so easy to make and it's always a hit with my guests. The brie is always perfectly melted and the prosciutto is crispy. I love the way the honey caramelizes and adds a touch of sweetness.
Charles Owen
[email protected]This is a great recipe! I made it for a party and it was a hit. The brie was creamy and melted perfectly, and the prosciutto was crispy. The honey added a touch of sweetness that balanced out the saltiness of the prosciutto.
Tamuka Burawa
[email protected]This was a delicious and easy appetizer to make. I used a cranberry-infused brie and it was a nice touch. The prosciutto was crispy and the honey added a touch of sweetness. I will definitely be making this again!
Tony Salcedo
[email protected]I've made this dish several times and it's always a crowd-pleaser. The brie is always perfectly melted and the prosciutto is crispy. I love the way the honey caramelizes and adds a touch of sweetness.
Tharusha Thiwanka
[email protected]This is a great recipe for a quick and easy weeknight meal. I served it with a side of roasted vegetables and it was a hit with my family. The brie was creamy and melted perfectly, and the prosciutto added a nice salty flavor.
wandera abed
[email protected]I made this for my friends last weekend and they loved it! The brie was perfectly melted and gooey, and the prosciutto was nice and crispy. The honey added a touch of sweetness that balanced out the saltiness of the prosciutto.
NOMAN SATTAR
[email protected]This is the perfect appetizer for a party! It's easy to make and always a hit. I love the combination of the creamy brie, the crispy prosciutto, and the sweet honey. I've made this dish several times and it's always a success.