AUNT EDNA'S PERSIMMON PUDDING
This recipe comes from my great aunt Edna, which I got from my aunt Shirley. I always remember it from family reunions but only recently discovered how to make it. After making a couple batches and having them come out just as I remember as a kid, I decided I had to share it with the world.
Provided by Chef Curt
Categories Dessert
Time 1h
Yield 16 serving(s)
Number Of Ingredients 20
Steps:
- Beat eggs, sugar and persimmon pulp in a large bowl.
- (To make persimmon pulp collect 2/3 of a plastic grocery bag full of wild or tame persimmons and mash through a fruit sieve).
- Wisk buttermilk and baking soda together in a 2 cup container (buttermilk will expand in volume).
- Add to mixture and blend.
- Fold in flower, spices, baking powder, and salt.
- Add melted butter last and blend well.
- Pour mixture in an 9" x 13" buttered baking dish and bake 40 minutes at 350 degrees F.
- Add all ingredients for sauce to a small sauce pan and boil for several minutes until thick.
- Remove pudding from oven, pour sauce over it and allow to cool.
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Kymani Apinsa
[email protected]This pudding is just okay. I was expecting something more flavorful.
Atushar 725
[email protected]I'm not sure what went wrong, but my pudding turned out grainy. I think I might have overcooked it.
justin miles
[email protected]I had some trouble finding persimmons, but it was worth the effort. This pudding is delicious!
Ashrakat Ashraf (Sherry)
[email protected]The pudding was a little too sweet for my taste, but I still enjoyed it.
Hamayoun Khan
[email protected]I've never had persimmon pudding before, but I'm definitely a fan now. This recipe is a keeper!
Ramzan Watto
[email protected]This pudding is so good, I could eat it every day.
Anas Jadoon
[email protected]I'm not a big fan of persimmons, but I really enjoyed this pudding. The spices and sauce balanced out the persimmon flavor perfectly.
Emmanuel Bredu
[email protected]I made this pudding for a potluck and it was a huge success. Everyone loved it!
Deividas Skamarakas
[email protected]The pudding turned out perfectly! The texture was smooth and creamy, and the persimmon flavor really shone through.
Balikis Balo
[email protected]This pudding is a great way to use up ripe persimmons. It's also a nice change of pace from the usual apple or pumpkin pies.
Bonnie Napier
[email protected]I was pleasantly surprised by how easy this pudding was to make. It's definitely going into my regular dessert rotation.
Julie Stafford
[email protected]I've been making this recipe for years and it's always a hit. The persimmons give it a unique and delicious flavor.
Aqib javed buzdar
[email protected]This pudding is a true hidden gem. It's simple to make, yet the flavors are incredibly complex and satisfying. Highly recommend!
Mike Okereke
[email protected]Aunt Edna's Persimmon Pudding is a delightful Southern classic. The combination of sweet persimmons, warm spices, and creamy sauce creates a comforting and nostalgic dessert.