AUNT ERMA LEE'S SMOOTH AND CREAMY PIMENTO CHEESE
This is a creamy spread that is cooked. My Aunt Erma Lee was a great cook. Feel free to adjust the sugar to your taste. This is a great spread for sandwiches with soup. Try spreading it on buns with hamburgers or sloppy joes for a new twist! Soars above store-bought! Can be kept under refrigeration for up to one week.
Provided by BarbDwyer
Categories Appetizers and Snacks Dips and Spreads Recipes
Time 4h25m
Yield 44
Number Of Ingredients 6
Steps:
- Combine cheese food, pimento peppers, tarragon vinegar, mayonnaise, butter, and sugar in a large saucepan or Dutch oven over low-heat; cook, stirring occasionally, until the cheese and butter are melted completely, about 20 minutes.
- Pour mixture into sealable containers and refrigerate at least 4 hours before serving.
Nutrition Facts : Calories 92.8 calories, Carbohydrate 3.3 g, Cholesterol 19.8 mg, Fat 7.3 g, Fiber 0.2 g, Protein 3.9 g, SaturatedFat 3.9 g, Sodium 276.8 mg, Sugar 2.9 g
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Mala Kumari Mahato
[email protected]I'm not a big fan of pimento cheese, but this recipe was actually really good! The pimentos were not overpowering, and the cheese was smooth and creamy. I would definitely make this again.
Wisdom2526 Emma
[email protected]5 stars!
Michael Coffelt
[email protected]This pimento cheese is delicious! I love the combination of sharp cheddar cheese, mayonnaise, and pimentos. It's the perfect party food or snack.
JOYCE CHANNEL
[email protected]I made this pimento cheese for a party last weekend and it was a huge hit! Everyone loved it. I especially liked that it was so easy to make. I will definitely be making this again for my next party.
Stephanie howard
[email protected]This pimento cheese is the best I've ever had! It's so smooth and creamy, and the flavor is perfect. I love that it's not too spicy, and the pimentos add a nice sweetness. I will definitely be making this again and again.