Steps:
- Cook squash and mash all ingredients together except 1/2 of the melted margarine. Top with crumbs and butter. Bake in a casserole dish for 1 hour at 375 degrees F.
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Shimul Hasan
[email protected]Overall, I thought this squash casserole was just okay. It wasn't bad, but it wasn't anything special either.
manuel pilato
[email protected]This recipe was a bit too complicated for me. I think I would have preferred a simpler recipe.
Ariful Lslam Ariful Lslam
[email protected]This squash casserole was a bit too mushy for my taste. I think I would have preferred it with a bit more texture.
Mubarak Miya
[email protected]I found this recipe to be too sweet. I think I would have preferred it with less sugar.
Morgan Jeff
[email protected]This squash casserole was a disappointment. The squash was bland and the overall flavor was just okay. I wouldn't recommend this recipe.
Faraz King
[email protected]This is the best squash casserole recipe I've ever tried. It's so easy to make and it always turns out delicious. I love the addition of bacon and pecans.
carol hice
[email protected]I'm not usually a fan of squash, but this casserole changed my mind. It was so good! The squash was sweet and tender, and the bacon and pecans added a nice savory crunch.
jean2022 Tortue
[email protected]This squash casserole is a family favorite. It's always a hit at holiday gatherings. The recipe is easy to follow and the dish always turns out perfect.
Mms Shop
[email protected]I made this dish for a potluck and it was a huge success! Everyone loved it. The squash was cooked perfectly and the flavors were amazing. I highly recommend this recipe.
Himal Timsina
[email protected]This squash casserole was a hit at our family dinner! It was easy to make and so delicious. The combination of sweet squash, savory bacon, and crunchy pecans was perfect. I will definitely be making this again.